Category: News

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Wedding Bells

Wedding season or farm season? It’s BOTH around here! It is a very special week at Klesick’s. Joelle and I are excited to welcome Abigail into our family. We have known her parents and family for years and have had the pleasure of watching Abby grow up before our eyes. She is a beautiful young lady and Andrew, our son, has definitely found the love of his life. We think she is pretty special, too.

What makes this wedding unique, is that Abby is Mike’s youngest daughter. Yes, the very same Mike, who responds to your emails and returns your phone calls is the proud father of the bride and future father-in-law to our son, Andrew.

Our families are excited for our children and their future.

 

Tristan Klesick

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#LoveLocal

I love that title #lovelocal! It resonates deeply with who Klesick’s is and why we do what we do. We are passionate about healthy communities and that starts with a healthy family—one delivery, one meal, one bite at a time. And going deeper, for our communities to be healthy we need local farmers and purveyors of healthy food, and we need our local natural resources to be as healthy as possible: healthy farmlands, rivers, estuaries, mountains, valleys and clean air. The whole package needs to be healthy to have healthy communities. 

As a local business owner and local farmer, I am blessed to be able to work on the entire healthy community spectrum. When I am not writing a newsletter or planning your menus, you might find me at my farm. It is pruning and planning season. Or you might find me at a salmon/agricultural meeting trying to strike a balance for food and habitat. Or you might find me working to get more organic food into the local food banks and kitchens that serve the “hungry”.  

We are just a small company, a dozen employees, but we can be a part of the solution to help families get real nutrition through the food bank system. I need your help to take a bigger bite out of hunger. 

  1. Just being a Klesick’s customer helps provide the infrastructure to serve local food banks. How? 
  2. Because we have customers, we have food and we generate #2 quality produce that we sort and save for food banks.
  3. And since we are a delivery company too, we can deliver this food to local food banks. 
  4. This week we are adding our first school backpack outreach program. Super excited! As a part of the Providence Live Healthy 2020 campaign I was able to connect with the Edmonds School District’s Nourishing Network. Currently they are serving 145+ students in 23 schools weekly and they would like to receive organic produce for these students.  
  5. We also offer our Neighbor Helping Neighbor program as an additional item you can purchase. You can actually purchase #1 quality produce, the same quality we send you, to send to a local food bank at a discounted price. You can even specify which food bank.  
  6. Here is our current list: Anacortes, Arlington, Camano Island, Everett & Everett Recovery Café, Marysville, Monroe, Mountlake Terrace, Oak Harbor, Snohomish, and Stanwood. We deliver to 10!  
  7. These 10Food banks are open for serving the less fortunate at the time we deliver to these communities. 

If you would like to join Klesick’s on taking a bigger bite out of hunger at the local level, you can purchase a Neighbor Helping Neighbor box at the discounted price of $28 by clicking on any of the hyperlinked communities mentioned above. You can order a weekly, or every other week or monthly Neighbor Helping Neighbor box and we will do the rest. And to top it off, for every Neighbor Helping Neighbor box you purchase, we will send you a yearend tax donation receipt. 

This year we are celebrating 20 years of farming and delivering good food—more to come on that. In the last 20 years with your help, Klesick’s has delivered over 11,000 boxes of good food to local food banks! That is amazing and humbling all at the same time. Klesick’s (you and us) have made a difference in the lives of local families—one family, one delivery, one bite at a time. The need is still great. Please consider adding a Neighbor Helping Neighbor Box and help take a bite out of local hunger. 

 

Thank you,  

Health advocate and farmer, 

Tristan 

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Traceability

Welcome to food safety in the Social Media world. Last week Consumer Reports felt that the FDA was not doing enough to protect consumers from an E. coli outbreak. Their experts felt strongly that the E. coli bacteria came from Romaine lettuce. No one knows if it came from packaged romaine, baby romaine, mixed bags of baby romaine, who distributed it, what farm it came from, etc.

What we do know is that there is anecdotal evidence that Romaine might be a common food eaten by the people who got sick. At that time there had been 17 cases in the United States over a 6-week period. There have been thousands of romaine lettuce heads sold during this time. E. coli is a very serious bacteria and can be deadly and at a minimum make a person very sick.

Romaine lettuce is suspected to be the carrier, but it is not clear if it is the romaine, or water it was washed in/irrigated with, or what region, or farm where the bacteria started from. Traceability is a big part of the solution. But the sheer size of our nation and its population makes tracing outbreaks like this really difficult.

The Centers for Disease Control, FDA, and USDA are all working on it and at this point cannot conclusively answer any of the who, what, when, why and where. Which is why there hasn’t been an official warning or recall yet. That might all change in the next few days, as I am writing this newsletter on Friday.

Here is what I can tell you. I have been a farmer for 20 years and been in the produce business for 25 years. Our fruit and vegetable food system is incredibly safe and during my tenure there has been only 1 vegetable related outbreak that is forever etched in my memory. It was the Spinach E. coli outbreak that sickened 276 people in 2006. They believe the contamination occurred from water in an irrigation ditch used to irrigate the spinach. But even this event took a few weeks to track down the source.

That event created what is now called the Food Safety Modernization Act and placed farm inspections into the hands of the FDA. As an aside, most food recalls are centered around processed foods, meat or packaged fruit and vegetables.

Klesick’s has been delivering fresh produce for over 20 years. We have deep relationships that go back just as long. When and if a food recall were to happen, we can reach out to our suppliers or other farms in a heartbeat. We can go right to the invoices and see where the product came from and, in many cases, we know immediately what field it was grown in. We also know which customers received the item in question and can contact them by email or phone based on the situation and all this can be done within an hour. I hope I never have to do any of this, but I know it can be done.

Being a small farm and small business with long standing relationships with other farmers and suppliers helps us provide the safest and most nutritious organically grown produce to you and your families.

 

Your Farmer and Health Advocate,

Tristan

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Eat Healthy Be Healthy

This Saturday January 14th, Klesick Farms and 30 other healthy minded businesses are going to come together to share about healthy living and healthy healing. INSPIRE: a community be healthy event has been a dream of mine for a while and it is happening this week! Plan to come, learn and leave inspired.

No matter where you are on your health journey, needing to make big changes or nuance it, INSPIRE: a community be healthy event will be the boost you are looking for to start a healthier journey or reinforce your desire to live as healthy as possible. It doesn’t matter where you are on the “scale”, living healthy shouldn’t be complicated. “But it is…” But, it doesn’t have to be. The choice belongs to each of us.

There is also an incredible slate of speakers who have personally and passionately made the life changing decisions to improve their health and quality of life. And they know you can, too!

11:05 Hazel Borden, Alzheimer Association will be sharing about Brain health, the Mediterranean diet and Alzheimers.

1:05 Marilyn Mckenna Author of Eat like it matters…. will talk about her amazing 120lb weight loss journey and how she has kept it off for over a decade.

2:05 Maria Rippo, Author of the The Green Smoothie Challenge will talk about how to add health and vitality to your life with Green Smoothies.

3:05 I will be talking about Organic Farming and the trials of the current food system.

There will also be several mini seminars going on all day long at the various booths. For example, the Manning Family Wellness booth will be offering demonstrations on how to make pesticide free products for your home and how to use essential oils in your kitchen. We have created an Inspire Passport with free prizes like a Rain barrel from the Snohomish Conservation District or a month of FREE produce delivered ($112 value).

This is going to be a healthy Person, Home and Community event and a whole lot of passionate and wonderful people have set aside this Saturday to share their knowledge and help you on your health journey. And I am excited to introduce them to you!

For more information visit www.inspirebehealthy.com. Save the date, bring your family/friends and come, learn and leave inspired!

As an added bonus, when you come to our booth and say, “Hi,” Klesick Farms will give you a $5 credit on your next delivery.

Farmer/health Advocate

Tristan Klesick

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Falling in Color

A few years back my mother made a comment I never thought of before. She was visiting from Peru, where I was born and raised and where we only have two very distinct seasons: summer and winter. In Peru we don’t get to experience the transition between winter and spring or summer and fall like we do in the Pacific Northwest. She said, “I remember growing up and watching my mother paint landscapes. She would always include full color trees: orange, red, and pink. I never knew they really existed. Seeing them is like being in one of her paintings.”

After I heard that, I never looked at fall the same way. The beauty of nature never ceases to amaze me. Fall colors are bright and soothing and the air is crisp and fresh. But fall brings so much more than a feast for the eyes: squash, apples, dark leafy greens. Farms are bursting with new varieties of produce, so I make a resolution to try them all!

Butternut squash is my favorite – naturally sweet, versatile, and very “meaty.” Many people assume the only use for butternut squash is in soups, but I like to roast it and keep it in the refrigerator in three different forms: mashed, sliced, and cubed.

MASHED:

  • Add a tablespoon to your morning smoothie with dates and cinnamon for a fall twist
  • Add it to your pancake batter
  • Make pumpkin bread
  • Great with creamy sauces, such as mac n’ cheese

SLICED:

  • Phenomenal for lasagnas; layer it with béchamel sauce, spinach, and mozzarella for one of the best vegetarian lasagnas you’ve ever had
  • Or top it with olive oil, walnuts, and breadcrumbs and broil it for a great side dish
  • Use it as a pizza topping

CUBED:

  • Include it in stews, curries, soups, and salads
  • Glaze it with maple syrup, cinnamon, and a pinch of salt for a sweet and savory side dish
  • Toss it with olive oil, pasta, kale, and bacon, with a sprinkle of parmesan cheese for a hearty supper

As you can see there are many ways to add butternut squash to your fall menu. I hope this is a good start!

In recent years I have learned to appreciate the small things in life. Even though my excitement for butternut squash can be cliché to many, it really does make a big difference when we stop and appreciate nature’s gifts. Countless times a year I say to my family and friends, “Isn’t it amazing that this came out of nature? How good does this taste?!” It’s in the little things that we find contentment and appreciation for the abundance we have. Happy falling!
Sara Balcazar-Greene (aka. Peruvian Chick)
Peruvian Food Ambassador
peruvianchick.com
instagram.com/peruvianchick
facebook.com/theperuvianchick

 

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Here We Go!

Harvest is in full swing at the farm! At last I can start to recoup some of my investments from the spring. Sounds crazy doesn’t it – paying bills from the spring.  But that is how it works for most farmers. We spend a lot of money early in the season on fuel, seed, fertilizers, etc., hoping to nurture our crops through the season and get to harvest. That was no small task this year! But we are here.

Some CSA type farms charge their members $500 to $800 upfront and then manage the money for the remainder of the farm season. Our model is different, as we let you pay as you go and rely on earning your business with every delivery.

Sure, it would be nice to collect a pile of cash up front instead of digging into our savings every year, but that isn’t the model Joelle and I chose. We chose a pay-as-you-go model for several reasons, the primary one being access to organic food. I want as many families as possible and as many families that want to eat locally and healthfully to not be deterred by a hefty up front lump sum like $500 -$800.

Anyhow, now is the time that the Klesick farm starts to replenish our ability to farm next year. We have been harvesting all summer, but the peas, apples, raspberries, and garlic help us keep the cash flow positive. The potatoes and winter squash are the crops that really serve as the work horses to pay the bills. So now we are busy taking advantage of the remaining good weather to get those crops up and out of the field.

For folks that like to stock up (and there are a quite a few of you), the following Klesick farm items are online and available for purchase:

Bulk potatoes: red, yellow or mixed (unwashed) 50 lbs. for $50.00

Winter Squash Collection 30 lbs. for $37.50 (This would make a great harvest display on your table or porch, which is where Joelle stores our winter squash)

Winter luxury pie pumpkins (not pumpkin pie, but they make a mighty tasty oneJ) $5 each

SquashFest is October 3rd and 4th, at the farm from 11am to 5pm. Come on down and help us harvest some winter squash and potatoes. We will also be planting next year’s garlic that weekend and you are welcome to help us plant – many hands make light work.

Cheers to another Harvest!

Farmer Tristan

tristan-sign

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Baker Awakening

About 20 years ago, while training to make artisan bread, the concepts taught were a return to the old ways of baking—developed over thousands of years prior to the invention of large scale milling and centralized agriculture. I learned about long, cool and slow fermentation of dough drawing out the hidden essence of the grain and bringing natural sweetness to the loaf as the starches broke down into simple sugars. How these sugars caramelized the crust, deepening the layers of taste and aroma throughout the bread. This drew me to the craft: my love of fine food and rich flavor.

I soon realized there was even more to this magic of baking than I was imagining. My lessons since have taken me on a journey of understanding and imparted upon me the responsibility to feed people not only delicious bread, but more importantly, a healthful and nutritious loaf.

Touring Kansas on a busload of bakers was an eye opener. I saw the shear impact large agriculture has on our environment and communities. Wheat can grow any place, it’s a grass. It is mono-cropped in the Midwest not because this is a great place for it to grow, it’s one of few things that can be kept alive there…on a life support system of synthetic nitrogen, herbicide and pesticide. The farmers themselves would not eat the grain from their fields, but instead cultivated a side crop, unsprayed, compost fertilized and home milled for their own consumption. Their towns are nearly vacant.

Weston Price and Sally Fallon introduced me to Phytate, a molecule in the kernel of wheat binding the vitamins and minerals that the future plant will need to grow. When this seed begins to germinate, an enzyme releases the bonds. If the wheat is instead ground into flour, and the dough fermented quickly, there isn’t time for these nutrients to unlock. They are not available to your body. Extended dough fermentation, especially sourdough, mimics germination, releasing the nutrients for human absorption.

Andrew Whitley (Bread Matters) quantified the Price/Fallon work for me. The brain receives the hunger signal when the body is asking for nutrients, not just calories. For most of us, hunger means “eat food”. When we choose food with little nutritional value (or availability), we gain the calories, though the hunger signal returns. We eat again, until the nutrition finally adds up to what the body needs to operate. The calories add up as well. In our country, this has led us to obesity, childhood & adult-onset diabetes, heart disease, high cholesterol, etc. It’s vital for me to make food providing more nutrition per caloric bite.

I shouldn’t mention gluten. I love the stuff. This substance allows me to turn a hard seed of wheat into a light, soft, airy, palatable and nutritious food. My life revolves around gluten. People have consumed gluten for over 5,000 years and prospered. But we aren’t actually set up to digest straight grains.

Every culture from the dawn of agriculture has pre-processed any grain prior to eating. We learned to boil, soak, sprout, grind, and/or ferment our grain; maximizing digestive and nutritional qualities. This was bread making until the 1940’s when the world at war had to produce food faster with fewer people. Automation and chemical additions to bread dough produced edible loaves in less than 4 hours. It’s no ‘wonder’ we can’t digest this stuff. In fact, gluten may not even be the culprit.

 

Artisan baking is a revival of earlier baking methodology. These bakers ferment grain. I have many customers who eat our bread and none other because it’s digestible without issue. I suspect they would manage fine with most long fermented breads.

(note:  Celiac Disease is a unique case of gluten effecting the lining of the intestine and subsequent nutrient absorption by the body.  Our bread does not keep this from occurring.)

Now, I am a different baker than I was when I started. As I learn, I adapt. I understand the importance of my loaves as community builders, as environmental stewards, as nutrition, as health. Staff of life, indeed—by making bread well, the world around us vastly improves.

by Scott Mangold, Owner of Breadfarm

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“If it ain’t broke, don’t fix it”

That storm came in with a vengeance and left a wake of damaged trees from Stanwood to Vancouver B.C. Snapped branches and busted power lines were everywhere. I usually think of a storm like that coming in December. I wasn’t around when the big storm of ’63 came through, but I do remember my mom finishing a Thanksgiving turkey on the top of a wood stove in ’83.

Well, about the time I took assessment of all the damage around the house, it dawned on me, “I wonder if the greenhouses are still there.” A greenhouse is like a big kite – the wind can catch a corner and twist it all up or it can break free and start flying.  A little worried, I walked around the corner of the barn and, with a sigh of relief, I saw that they were still standing with all the plastic still attached.

We built our greenhouses out of wood and used some big rebar anchors to secure them to the ground. That surely helped hold them together, but probably the biggest factor for them to hold together was maintenance!

Earlier in the spring a piece of the channel we used to secure the greenhouse plastic had pulled free and was flopping in the wind, so I decided to fix it. I can almost guarantee that if I hadn’t taken the time at that moment to go get the cordless drill and re-secure the plastic, I would have lost most of it in that storm. Mostly because once we get to farming, the adage, “If it ain’t broke, don’t fix it,” wins the day and when the weather is as beautiful as it was from April to mid-August, I wouldn’t have given the greenhouse another thought. Boy, am I ever glad I fixed that greenhouse!

It is the same with our health. All too often we put off changing a health habit that we “know” isn’t good for us because we really aren’t “broken.” Many of us ignore all the little symptoms that are “talking” to us, push through them, and keep on going. It’s only years later that we realize that these things didn’t get the attention that they deserved. Moms and dads are especially guilty of this. We rarely take care of ourselves because being a parent by definition means that the needs of others come first.

But in the end, it is up to us to care for ourselves, to make a better food choice, a better health choice, to go see the M.D., N.D., chiropractor, etc. Most of you already are making better food choices for yourself and your family because you are getting a box of good. What about the rest of the healthy choices? It is your story and a healthy you is one of the best gifts you can give to those you love.

tristan-sign

Tristan

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Join Me in Protecting the Integrity of Our Food Supply

Locally, we have been fighting to preserve farmland and now I need your help to convince our two Congress Representatives to vote NO on HR1599: the Safe and Accurate Food Labeling Act. This bill essentially prevents states from adopting their own GMO laws and REVERSES any laws that have already passed. That is the wrong kind of leadership on this issue.

The anti-GMO community is calling this the DARK Act (Denying Americans the Right to Know Act).  I have spoken with Congressman Rick Larsen and Congresswoman Suzan Delbene’s office and neither of them are committing at this time on which way they are going to vote. The vote is in two days – I know how I would vote!

Please click on the link and express your opinion. The vote is scheduled for Wednesday or Thursday. Also, please share this and let’s let our representatives know that GMO’s are not the future and should not receive preferential treatment from the federal government. ASK them to vote NO on HB 1599, aka the DARK Act.

 

Tristan

 

 

Act Now on GMO Labeling to Stop the “DARK” Act

Contact your Representative in Congress today!

From the National Organic Coalition 
The innocuously named HR 1599: the Safe and Accurate Food Labeling Act has been dubbed the DARK Act (Denying Americans the Right-to-Know Act) by members of the good food movement. The DARK Act will be voted on in Congress next week.

The DARK Act will:

  • Prevent states from adopting their own GMO labeling laws and reverse laws that have already passed.
  • Prevent state or county laws regulating GMO crops.
  • Prevent the Food and Drug Administration from requiring companies to label GMO ingredients and instead continue a “voluntary” labeling policy. In 14 years, not one company has voluntary labeled products containing GMO ingredients.

Take action now to stop the DARK Act!

  1. Call the Capitol Hill Switchboard at 202-224-3121, and ask for your Representative’s office where you can leave her or him a message.
    Click here to find out who your Representative is.
  2. Click here to send an email: Tell Congress to oppose the DARK Act and support mandatory GE food labeling!

Below is some sample language for your message to your Representative.
Please customize this to fit your voice.

Please oppose HR 1599 (the “Safe and Accurate Food Labeling Act”). Congress should focus on the labeling solutions that Americans are asking for – not legislation written by and for big food and chemical companies that only serves to keep Americans in the dark.

You may also thank legislators who have come out against the Dark Act and for labeling:

Chris Gibson of New York
Peter DeFazio of Oregon
Barbara Boxer of California

For more information, and to send a message today, click here.

GMO food labeling is important to Americans, with over 90% consistently supporting transparency in the marketplace. In 2013 and 2014 there were over 70 GMO labeling bills introduced across 30 states, with laws being passed in Maine, Connecticut and Vermont.

View this post on Cornucopia.org

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Keep Multi-Family Zones at Higher Densities and Preserve Farmland

A few weeks ago you received an action alert from farmer Tristan Klesick and I, asking for your help in telling the Snohomish County Council to not adopt changes to the County’s Transfer of Development Rights (TDR) program. Unfortunately, the County Council did not listen.  Instead, Council’s decision was a missed opportunity and allowed exemptions for single family homes and townhouses from the TDR program, and preserving valuable farmland and local food sources.  

If that wasn’t bad enough, now the County Council is considering removing even more land and development from the TDR Program!

The County Council is considering reducing minimum density requirements in multi-family zones–even those multi-family zones around Highway 99 are perfect for transit-oriented, mixed use redevelopment.  This would allow for single family homes and townhomes in areas that are best suited for higher densities.  It would also remove more land from the TDR program, which would reduce opportunities for protecting critical farmlands in Snohomish County.

If the Council approves, we will lose opportunities for affordable housing near transit; we will lose receiving areas for TDR development credits to preserve farmland, and we’ll have further expansion of our urban growth areas into our rural lands.

That is a lose-lose-lose situation.  Ultimately, if the Council decreases densities in our Multi-Family zones, we will also be adding more and more cars to our roads creating more traffic nightmares, adding more pollutants into our air and water, and giving the developers exactly what they want…open season on our rural lands for more sprawling development!  And we won’t be helping our farmers preserve farmland!

Please CLICK HERE to send a message to the Snohomish County Council today to tell them NO to reducing minimum densities in our Multi-Family zones, and YES to keeping TDR receiving areas intact for these zones to help preserve farmland and local food sources.  

Our Council needs to hear from you!  They need to know that you want housing choices for all income groups and higher densities in the multi-family zones that will help jumpstart transit-oriented development.   We need long-range planning regulations that will house our growing population near transit and urban centers, reduce car trips that are polluting our air and water and clogging our roads, and save farmland from urban sprawl.

The hearing is at 10:30 a.m. on Wednesday, July 15th!  Please CLICK HERE  to send the message before the hearing.  If you can, please attend the hearing and speak directly to the Council.

Thank you for your help!

Kristin Kelly, Snohomish/Skagit Program Director, Futurewise

P.S.  If you would like more information about how to support your local farmers and about Klesick Farms, contact Tristan by Clicking Here.

Join, Renew, Give | Facebook | Twitter @FuturewiseWA

Manage Your Profile Information | Unsubscribe by clicking here
Kristin Kelly
Email: [email protected]
Phone:
Address: 1429 Avenue D, #532
City: Snohomish WA 98290

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Preserving Food and Farmland with La Conner Channel Lodge

6/29/2015

Have you heard? You may have seen the exciting news in our weekly specials email, but just in case you missed it: we’ve teamed up with one of our favorite local vacation destinations to add some fun to our mission to support more local farms. We’re bringing you the opportunity to win a two night stay at the La Conner Channel Lodge!  Enjoy one of the Deluxe Queen Water View rooms. Relax with the sun kissed color palette, luxurious linens, fireplace, WI-FI, & gourmet continental breakfast!  Fir accents and slate flooring give the rooms a natural richness. And the best part? It’s only a short drive away!    

8Lodge Balcony View

 Here’s how you can participate in the sweepstakes, while helping to support local farms and farmland:

♦ Refer your friends to a box of good. The more people who eat intentionally, the stronger our local food infrastructure will become! For each friend (or co-worker, or family member!) you send our way that signs up for produce deliveries, we’ll enter your name in the drawing!

♦ Buy more local food. Check our weekly box menus. Each item marked with an asterisk is locally grown in the Pacific NW. If you order extra of that item, you’ll be directly supporting local food. Each week we’ll highlight one item grown in the Northwest you can purchase for a bonus entry. This week, choose local Rainier cherries to get your name entered into the drawing an additional time.
♦ Share about Klesick Farms on Facebook and Twitter! Be sure to tag us in your post, so we can see your post and credit your share with another submission!
Note: By entering the sweepstakes, you’ll also be entered to receive special offers and discounts from La Conner Channel Lodge. You can opt out of these any time. The drawing will take place after July 31th, 2015.
cherries

 

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Preseving Local Food Options & Farmland, Part II

Week of June 21, 2015

Preserving local food options and farmland should not be this hard! The United States has been blessed with some amazing Natural resources like good Farmland, Forest lands, grazing lands, minerals, water and waterways. And since the day this country was founded we pushed west.  Forward Ho! Surprisingly?!?!?!, we reached the Pacific Ocean and no longer can push west.  So what are we going to do now to wisely use the finite natural resources we have been blessed with to provide a quality of life for generations of future citizens?

Farmers are like any other member of our communities. We have kids, grand kids, we have to go to the dentist and doctor, save for weddings and retirement. We also have to manage a large community resource called farmland. And in the last 20 years that management has included an ever increasing regulatory burden, otherwise known as additional expenses to run our farms. And the closer your farm is to the city it gets more complicated, and if you happen to farm next to a river and a city, WOW!

Given the County Council’s appetite to not use Zoning or TDR as mechanisms to shift the Development pressure away from our farms at the moment, we need a different strategy.

I think fair pricing, not price gouging is a part of the solution, but supply and demand drive prices. Having more farms selling to more local folks will keep food prices affordable and have the biggest impact on saving farmland today.

To accomplish this, each of us will have to be intentional. I believe small-to-medium farmers are the key to feeding our local communities. Literally, bringing a box of good to more people is the solution. I have intentionally positioned Klesick farms to play a larger part in feeding our local communities. We have moved to a new packing facility, we have expanded our delivery days and are working with more local growers to get more local food to our customers.

The solution is to have more of you! Yes more of you: customers who are intentional about supporting local farms. It is that simple: the more local customers, the more local farms. So preserving local food options looks like eating locally from local farms! We need more intentional eaters!

Look for information on Facebook and in your inboxes this week as we roll out a new summer campaign to preserve local food options and farmland.

 

Together we can make a difference!

 

Farmer Tristan


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Preserving Local Food Options & Farmland, Part I

Week of June 14, 2015

Last week, Klesick Farms and you, our Good Food Community, teamed up with Kristin Kelly, the executive Director of Snohomish County Futurewise, and the Pilchuck Audabon Society to encourage our County Council to “preserve local food options and farmland.” In 2012 the County Council voted 5-0 to implement the current Transfer of Rights Development (TDR) program. Last week the Council voted 4-1 to essentially gut the TDR program and give the development community the “green light” to build more single family homes. So now the County Council has “caved” in to the developers’ wishes, meaning our urban areas will still receive most of the incoming population growth.

If the Council would have stood on their decision to support TDR, that growth would have still gone to our urban areas, but we would have been able to preserve, forever, thousands of acres of farmland at the same time. The Council, except Dave Somers, didn’t want to hold the line and require the development community to use TDRs. Council members Ken Klein, Terry Ryan, Brian Sullivan, and Stephanie Wright voted against TDR. So now Snohomish County residents will still get the extra growth, but the developers will get more profits and no farmland is protected. That is not a win-win; it is a windfall profit for a few landowners and developers.

Also, in 2012, Council members Brian Sullivan and Stephanie Wright voted for the TDR program. If they would have voted the same way this time or committed to stand with TDR, I wouldn’t have had to ask for your help. Ironically, Council members Brian Sullivan and Stephanie Wright were not running for reelection in 2012, but they are this year.

What really bothers me is the lack of integrity that exists in our political process. This change to the TDR program “came out of nowhere” and was timed to limit public participation and placed into legislation where there is no repeal process. Where is the transparency in that!

This week Kristin and I will be asking for your help again to send one final email message to the County Council expressing our dissatisfaction with their vote and a desire for more transparency in the process. Please join us in sending a strong response for the Council to preserve our local food options and farmland by implementing wise growth policies going forward.

Kristin Kelly and I both believe that the Snohomish County can balance the need to accommodate the future growth with protecting our farmlands. It is more than doable. Click here to send your response to the Snohomish County Council.

Respectfully submitted,

Farmer Tristan


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Tristan's Letter to the County Council

Tristan is headed off this morning to talk to the Snohomish County Council.
Here’s the letter he’s bringing with him.

A huge “Thank you” to each of you who have responded so far. And for those of you who haven’t, there’s still time. Don’t wait, today, June 10th, 2015 is the close for the discussion. Add your voice to protect Snohomish County Farmland!

 

Good Morning, My name is Tristan Klesick and I am a local farmer from Stanwood. Before I begin, I wanted to say “thank you for choosing to be leaders”. Leadership is a rare commodity today and those who are willing to make the final decision are also rare.

I have been in the food and farming business for over 20 years and the last 15 years I have been involved with the TDR issue. The County has sent me to Maryland and California with then Councilman John Koster and Senior Planner Tom Niemann to study what worked and didn’t work in the TDR world. I was also co-chair of the Snohomish Agricultural Economic Development Action Team or SAEDAT.  The Current TDR program is a solid policy.

Local farmland is an economic driver that provides local, regional and national food, helps keep taxes lower, provides habitat and flood storage.

I appreciate the tension surrounding Amendment 13. This issue is important enough to me that I engaged my community of customers and asked them to help me preserve local food options and farmland. I sent an email to 8000 people on my list and posted it on my FB page. As of this morning, that FB post has been seen by over 20K people and shared over 225 times.

My customers understand that growth is going to happen, infrastructure needs to built, but preserving the ability to feed our citizens is equally important.

The current TDR program is a good start at managing that growth and also ensuring that local citizens will have local food.  Snohomish County needs the Development community to build the infrastructure to handle the growth and the TDR program, as it is, should also streamline that process for them. I understand that it is a new paradigm, but planning now to feed the current and future residents of our county is a part of that new paradigm.

This year I have seen the need for my farmland to produce more fruit and vegetables, because the local demand is increasing, but also because the “traditional” vegetable producing regions like Arizona and California are in major droughts. If things don’t return to somewhat normal precipitation, Snohomish County Farmland will be even more important to our county and this region.

My constituents, who are also your constituents, will want to hear how Council members Somers, Klein, Wright, Sullivan and Ryan voted. I will report back to them. I would love to report back to them that each of you led on the issue of managing growth and preserving local food options and farmland by voting no on amendment 13!

Thank you

 

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Please help me preserve local food options and farmland in Snohomish County

Dear Friends,

This is Tristan Klesick of Klesick Farms writing you today with Kristin Kelly, Smart Growth Executive Director of Pilchuck Audubon Society and Snohomish/Skagit Program Director for Futurewise, asking for your help with an important issue that will preserve our local food options and farmland, both today and in the future. 

We know, and I believe you will agree, that protecting farmland and helping farmers will ensure a healthy, local, and safe food supply for our county and region, as well as maintain a quality of life we all are thankful for and enjoy.

A few years ago our Snohomish County Council members made a very wise decision about the future of our growing county.  Growth is inevitable, but wise growth is the goal.  The County Council adopted a countywide Transfer of Development Rights (TDR) Program, which will give the development community the ability to increase densities in our urban growth areas to accommodate the future growth.  The developers would need to purchase a development certificate from our county farmers in order to get increased densities in parts of the county that are better equipped to handle more growth. 

Even though the TDR program was put together with an array of stakeholder consensus from farmers, the development community, environmental community and businesses, the development community no longer wants use the TDR program (to preserve farmland) for the increased housing density.

This is why we need your help!

We believe the current TDR program is a win-win for local citizens, developers, and farmers!   We (Tristan and Kristin) have spent years working on an equitable solution to preserve farmland.  We have shared our views on the proposed changes to the current TDR program, but sadly it is becoming apparent that we will need local voters to help us convince the County Council to not cave into the desires of the development community.

Help us convince the County Council that any change in our current TDR program is unacceptable.

Kristin and I have written an email to the Council and now is your chance to share your voice.  Please Click Here to add your voice to the discussion by sending an email the County Council before June 10th, when they reconvene for a public hearing.  You can add your story and your own thoughts to the email, urging the County Council to protect our local food options and farmland today and into the future.  

Also, calling your council member will help as well.  Just leave a message on their voice mail… call 425-388-3494.

Snohomish County Council District 1–Ken Klein

Snohomish County Council District 2–Brian Sullivan

Snohomish County Council District 3–Stephanie Wright

Snohomish County Council District 4–Terry Ryan

Snohomish County Council District 5–Dave Somers

Together we can ensure a bright future for our children. Click Here to send an email to the County Council today

Tristan Klesick, Klesick Family Farms

Kristin Kelly, Futurewise and Pilchuck Audubon Society

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Change

Change is afoot here at the Klesick Family Farm. The first change happened last weekend. I was blessed to walk our oldest daughter, Emily, down the aisle! Making that walk is an incredibly emotional moment in a father’s life. In the last two summers, Micah got married, Aaron got married, and now Emily is married. It is a little different, giving away a daughter than it is receiving a new daughter into our family. After all, this is my little girl, who I’d always known would find the love of her life and decide to get married, but it happened way faster than I ever imagined! Joelle and I are very excited for Keiran to join our family and to hand over to him one of our greatest treasures, so that they can begin their journey together.

For those of us who are parents, our children are our most precious crop. We pour our lives into them, teaching them, giving to them, and believing in them. A wedding is a culmination of all of these AND you get a new family member. Emily’s wedding was pretty special.

Another much smaller change that we have made at the Klesick family house and on the farm is to cut out plastic wrap. It has taken a little adjusting, but we are making it work. It is just so easy and efficient to use plastic wrap. But here we are, three weeks into the New Year, and voila, the trash is less full and we have discovered there is life after plastic wrap. Who would’ve have known!

We have located all of our bowls that “had” lids and purchased a set of silicone lids and a few sets of the clear plastic bowl covers. We have mostly used the clear plastic bowl covers because most of the larger main meals like soup or roasts already have lids for the pans we cook in. The silicone lids are excellent for covering salad type bowls. One thing I have noticed is that we rarely cover anything on a plate anymore, whereas before we would routinely use plastic wrap for covering a plate of leftovers.

We are also switching to a re-useable pallet wrap for our business. This move alone will save one garbage can of plastic going to the landfill a week. Another environmentally friendly move we are considering is switching to emailed invoices.

Let us know how your family or business re-uses every day items to benefit the environment.  You can email us or share your ideas on FB, twitter or Instagram!

Thanks for supporting our good food network!
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Farming

I know it is December, but farming is never far from my mind. And right now, I am thankful to not be farming, as it is flat out miserable outside. Of course, the frozen tundra that is usually home to chards, kales, cabbages, beets, carrots, etcetera, has limited any harvest opportunities for the moment. If we get a lengthy reprieve from the freezing weather, most of the greens will make a comeback and start re-growing, but for now we will manage the harvested potatoes and winter squash and work inside the packing shed.

In the near future, Maleah, my 10 year old daughter, will publish her first newsletter and will be sharing about her farming venture. As her daddy, it is sure fun to see the excitement in her eyes as she pours through the seed catalogs. I probably have the same excitement in my eyes.

Ribbon Cutting

Last week, Mayor Leonard Kelley from Stanwood, Ken Klein, our Snohomish County Councilmember, and Linda Neunzig, the Snohomish County Agricultural Coordinator, were on hand with several other members of the local business community for the ribbon cutting ceremony of our new packing facility. This was my first ribbon cutting and it was fun to be a part of such a festive event.

Moving to Stanwood has been a goal of ours for several years. Surprisingly, it took about two years to make this move happen—two years of negotiating, planning, permitting and building is a long time. All of the planning and what not, did help us build a really nice facility, but as a farmer this was definitely a long “crop” to get harvested.

Now that we are here, we can better serve you, our customers, and our other farming neighbors as a more efficient food hub. Food hubs are all the rage now, but we have been operating as food hub for 17 years, we just never called ourselves such. But in its truest sense, we are a food hub. We grow food, we source food and we deliver it, and we only do organic and GMO-free.

Moving to Stanwood will help us going forward to comply with what I believe will be a whole new host of food safety regulations. These new regulations will make it harder to farm, but having our packing facility located within the city of Stanwood, will definitely make complying a lot easier for the future.

If you would like to come and see our new facility, call the office and set up a time to visit or just stop by.

Looking forward to 2015 and really seeing our new “food hub” hum!

 

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