Tag: Tristan Klesick

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It is Getting Closer!

We are slowly working our way towards the starting line. We just planted some sugar snap peas that will be transplanted mid-March, we are finishing up on the last minute maintenance that needs to be done on our equipment, we are checking seed supplies, and we will be “pulling” soil samples in the next few weeks.

The soil sampling is important. It helps us monitor nutrients in our soil and know what organic nutrients we need to order for our crops. We also take leaf samples throughout the growing season to check how well the plants are absorbing the nutrients from the soil. Based on the soil and leaf tests, I will foliar feed my crops to give them some extra nutrition.

You might be saying to yourself that is a lot of “fussing” over nutrients. So what’s all the “fuss” over soil and plant health really about? It is about you! Growing food for you is a privilege, and I want the food I grow for you to help you live a vibrant and healthy life. And food grown without synthetic herbicides, pesticides, and fungicides is better for you, the farmer, and the environment. But food grown with nutrition at its foundation is the prize! And that is what I grow for you – nutrient rich food. Bon Appétit!

But I have another prize for the next two weeks!

We are running a Share the Good Food campaign for the next two weeks.* We have teamed up with Theo Chocolate to offer a month’s worth of their 70% organic dark chocolate for every one of your friends who signs up for a box of good food. And as a thank you for referring your friend, I will send you a month of Theo dark chocolate with each of your deliveries, too. A month of free chocolate for you and your friends—now that is worth sharing!

*If a friend you refer signs up for delivery between 2/28-3/13, you will both receive a bar of chocolate with each of your deliveries that fall within the next four-week period, starting with when your friend signs up for delivery. The more friends you refer, the more chocolate you receive!

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Tristan

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I Really Like Farming!

I can hardly contain my excitement! Every year I get a little winter’s rest and then the first crocuses show up and I am chomping at the bit to get out there and get going. As a matter of fact, I already planted my two green houses to spinach and radishes. I am planning on another early and warmer spring.

Do you know what my favorite crop is to grow? The one I am harvesting! If my plantings make it to harvest (most do), that is always my favorite crop at the moment. Picking it at the height of nutrition and flavor, packing it, and getting to you—that is exciting! And the nice thing about growing vegetables and fruit is there is almost always something to harvest.

I was just out in my fields, checking in on some overwintering curly parsley and chives, and you know what I found? Beets! Those beets were too small to harvest last fall, so we left them in the ground and now they are ready. The tops aren’t in the best shape, but the beets are solid and tasty. I wish I had planted more! Which is another nice thing about farming—I get to try it again next year! So, I will plant beets a little earlier (mid-August) and I will plant more of them, then I will have more beets to sell in the spring.

Now I might be the only farmer writing this newsletter, but a whole lot of you are chomping at the bit to grow some vegetables, too. Which is why Klesick Farms is now carrying vegetable seeds from High Mowing Organic Seeds. This is where I buy most of my seeds. I recognize that if we are going to have healthy food for generations to come, we are going to need genetic diversity in our seeds.

There are two ways to support organic seed production:

1. You can buy vegetables from growers who use organically grown seeds (if you are reading this letter you can check

that off!).

2. Or you can plant them yourself and still buy some of your vegetables from me.

If you are a gardener and would like to support organic seed production, you can buy them through our website or you can go to: highmowingorganicseeds.com/klesick and order them directly. Either way, shipping is free.

Also, we have arranged with Michael, at Rents Due Ranch, to have organically grown tomato, peppers, basil, and strawberry plants available this spring, so stay tuned for updates in early March for their availability.

Bring on spring!

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Tristan

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Our Magnificent Starry Heavens

The other night our family dog, Bandit, was barking to beat the band. This is a new phenomenon. Usually things are pretty quiet on the farm, but something is triggering his need to bark. Maybe coyotes, as they do tend to howl—a lot—when the train is going by. Sometimes you would think they are right off the back porch. Naturally, Bandit started barking just as I was getting into that all important deep sleep.

The moment he begins barking I usually lie in bed, asking the Lord to quiet him down. The answer always seems to be “no.” Then I ask, “How come I am the only one in the house that hears him barking?” Of course this is a rhetorical question. Everyone else in the house knows that Dad is the one who gets up to make sure things are okay and to quiet the dogs. This is so ingrained into their psyche that, if for some unimaginable reason, I chose to not get up, they wouldn’t even know that Bandit had been barking all night!

I do like to sleep, but I also like to make sure that my neighbors can sleep too. Which is another reason I get up when the dog is barking. Do you know how cold it is outside at 2 a.m.? Cold. So I put on some sweats and a sweat shirt, grab a flash light, and head out towards the barking. I found Bandit out by the greenhouses, barking away. After calling him over and we walked back to the house. Even though he was 100 yards from the house, he technically was still in our yard – at least in his mind! I would consider that to be more of the farm and not the yard!

One benefit of getting up to quiet the dog, even though it is freezing outside, is the quietness of the moment (after Bandit quits barking). In that stillness, I look up and the sky is full of stars. I see the Big Dipper shining bright, bold, and magnificent. As much as I would love to still be asleep, in that moment I stand there mesmerized by the night sky—its beauty, its depth, its brilliance. I soak it all in and say, “Thank you Lord for letting me see the stars tonight.”

I head back in, but since I am awake I thank the Lord again for providing me with some great material for this newsletter, which I finished at 3:23 a.m. Good night.

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Farmer Tristan

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Good Choices

A recent study by Harvard Business School and Duke University’s Fuqua School of Business determined that shoppers who brought their own reusable bags to the grocery store tended to buy more “organic” or “green” type products, but then tended to fill those bags with items from the middle section of the grocery store (i.e., high fat, high sugar and packaged). They were able to track these trends because the shoppers with reusable bags received $0.03 bag credit on their receipts. Ironically enough, the environmental good accomplished by using a reusable bag was offset by the items they were purchasing. And to compound the issue, the health benefits were more perceived than experienced because of what they were purchasing.

Another study by researchers at the University of Pennsylvania’s Wharton School recently followed shoppers through the grocery store. The study was designed to discover what shoppers were buying and how they flowed through the store. When the researchers were digesting the data, they discovered an interesting trend: customers who placed kale in their carts immediately followed that selection with ice cream.

I believe I understand what was going on in these studies:  the shoppers “felt” better about their purchases because they were using a reusable bag and putting better “packaged” food in them. Granted, those “organic” or “green” packaged products are better than their nonorganic counterparts, but they are still not ideal for healthy living. This study is more intriguing because these consumers were purchasing fruits and vegetables and then treats. In both cases, the real desire to eat better, live better or do right by the environment was a driving factor, and since a good choice was made, a little latitude was granted to make a less healthy choice.

Many of us go through similar choices every morning. We wake up and stand on the all-knowing “barometer of life”—the bathroom scale—and at that moment we decide, “Uh oh, better eat better today L ” or “Yay! I am down a couple pounds, I have room for another latte, donut, ice cream bar, etc. J”

I think it is human nature to offset a good choice with a less than good choice. And while many of you, like me, had the luxury to eat like that in our younger years, I would contend that that window of luxury has passed. Today I need to make a more determined effort to stay healthy. The nice thing is that eating better leads to feeling better. Now all that needs to happen is to say “yes” to more fruits and vegetables and position myself to be successful. This is what you have done because you have a box of good food delivered to your home!

Enjoy!

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Grandparents

I heard John Maxwell share this story when he was talking about grandchildren. He was talking about how he is convinced that intelligence skips a generation, because his grandkids are considerably more intelligent than his children ever were.

Anyway, John’s son was in the audience and just after the session ended his son met him backstage. John of course reassured him, “That was all fun and games and, of course, nothing was meant by those comments.” But his son stopped him, “Dad, I think you might be right.” At this point John is looking a little perplexed. And then his son elaborated, “Grandpa and I had a similar conversation last week about you!”

Now that Joelle and I have three grandchildren, this Christmas is going to resemble some of those Christmases of old. For me, having grandchildren focuses me on the future, and all those same hopes and dreams we had for our children are coming forth again in this next generation.  After all, Christmas is about the birth of a baby named Jesus.

When I hold one of our grandbabies, life just slows down and a whole bunch of “really” important things get put on the back burner. I just look into their eyes (while I am doing the Grandpa two step) and pray for them, connect with them and let them know they are loved and I am going to be here for them. Always.12313729_1012241812183156_6440637861751532491_n

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Tristan Klesick

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Together we are making a huge difference

We are currently running reports on all the food bank, water well and holiday donations that you have given through Klesick Farms in 2015, in preparation for sending out end of the year tax donation receipts. I am completely humbled by the generosity and kindness of each of you.

Our partnership is a force for doing “good.” So far this year, together we have donated over 975 boxes of high quality organic produce to 10 different food banks. Of these boxes, 799 were generously donated by you (156 of which were the Thanksgiving holiday donation boxes) and 176 were donated by Klesick Farms as part of our customer donation matching program. We also send our “seconds”/culled organic produce to the food bank weekly.

The real benefit of our partnership comes from blessing others, blessing those who need a little extra help to feed their families and blessing those who serve them. Those acts of kindness are what makes a community our “box of good” community. But we are not done yet, as you can now order a Christmas Blessing Box for this holiday season and continue spreading hope! You can also still donate a box to the food bank option of your choice, and for every four boxes donated we will donate one extra.

In addition to the Christmas Blessing Box, we have two other great social causes we are blessing this holiday season. Crossway International and She Is Safe are two great international outreaches. Crossway drills wells in Africa and She Is Safe helps women escape sex trafficking. Both organizations improve the lives of women on the other side of the world.

The Klesick family personally knows both the area directors for these organizations and personally supports their work. These two organizations do some amazing work in some of the hardest areas in the world. Maybe I can’t go to these places, but I can sure help them improve the lives of women in India and Africa.

This Christmas and holiday season if you would like to join us in doing good, as a thank you we will send you the fun and lively Christmas CD from Matty Ride, I’d be Fine with Christmas, for any donation of $20 or more.

These are the hardest newsletters for me to write, as I am brought to tears thinking about our partnership with passionate people who care about the lives of others and organic food.

Together we are a force for doing good!

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Tristan Klesick

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Join Me in Protecting the Integrity of Our Food Supply

Locally, we have been fighting to preserve farmland and now I need your help to convince our two Congress Representatives to vote NO on HR1599: the Safe and Accurate Food Labeling Act. This bill essentially prevents states from adopting their own GMO laws and REVERSES any laws that have already passed. That is the wrong kind of leadership on this issue.

The anti-GMO community is calling this the DARK Act (Denying Americans the Right to Know Act).  I have spoken with Congressman Rick Larsen and Congresswoman Suzan Delbene’s office and neither of them are committing at this time on which way they are going to vote. The vote is in two days – I know how I would vote!

Please click on the link and express your opinion. The vote is scheduled for Wednesday or Thursday. Also, please share this and let’s let our representatives know that GMO’s are not the future and should not receive preferential treatment from the federal government. ASK them to vote NO on HB 1599, aka the DARK Act.

 

Tristan

 

 

Act Now on GMO Labeling to Stop the “DARK” Act

Contact your Representative in Congress today!

From the National Organic Coalition 
The innocuously named HR 1599: the Safe and Accurate Food Labeling Act has been dubbed the DARK Act (Denying Americans the Right-to-Know Act) by members of the good food movement. The DARK Act will be voted on in Congress next week.

The DARK Act will:

  • Prevent states from adopting their own GMO labeling laws and reverse laws that have already passed.
  • Prevent state or county laws regulating GMO crops.
  • Prevent the Food and Drug Administration from requiring companies to label GMO ingredients and instead continue a “voluntary” labeling policy. In 14 years, not one company has voluntary labeled products containing GMO ingredients.

Take action now to stop the DARK Act!

  1. Call the Capitol Hill Switchboard at 202-224-3121, and ask for your Representative’s office where you can leave her or him a message.
    Click here to find out who your Representative is.
  2. Click here to send an email: Tell Congress to oppose the DARK Act and support mandatory GE food labeling!

Below is some sample language for your message to your Representative.
Please customize this to fit your voice.

Please oppose HR 1599 (the “Safe and Accurate Food Labeling Act”). Congress should focus on the labeling solutions that Americans are asking for – not legislation written by and for big food and chemical companies that only serves to keep Americans in the dark.

You may also thank legislators who have come out against the Dark Act and for labeling:

Chris Gibson of New York
Peter DeFazio of Oregon
Barbara Boxer of California

For more information, and to send a message today, click here.

GMO food labeling is important to Americans, with over 90% consistently supporting transparency in the marketplace. In 2013 and 2014 there were over 70 GMO labeling bills introduced across 30 states, with laws being passed in Maine, Connecticut and Vermont.

View this post on Cornucopia.org

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Keep Multi-Family Zones at Higher Densities and Preserve Farmland

A few weeks ago you received an action alert from farmer Tristan Klesick and I, asking for your help in telling the Snohomish County Council to not adopt changes to the County’s Transfer of Development Rights (TDR) program. Unfortunately, the County Council did not listen.  Instead, Council’s decision was a missed opportunity and allowed exemptions for single family homes and townhouses from the TDR program, and preserving valuable farmland and local food sources.  

If that wasn’t bad enough, now the County Council is considering removing even more land and development from the TDR Program!

The County Council is considering reducing minimum density requirements in multi-family zones–even those multi-family zones around Highway 99 are perfect for transit-oriented, mixed use redevelopment.  This would allow for single family homes and townhomes in areas that are best suited for higher densities.  It would also remove more land from the TDR program, which would reduce opportunities for protecting critical farmlands in Snohomish County.

If the Council approves, we will lose opportunities for affordable housing near transit; we will lose receiving areas for TDR development credits to preserve farmland, and we’ll have further expansion of our urban growth areas into our rural lands.

That is a lose-lose-lose situation.  Ultimately, if the Council decreases densities in our Multi-Family zones, we will also be adding more and more cars to our roads creating more traffic nightmares, adding more pollutants into our air and water, and giving the developers exactly what they want…open season on our rural lands for more sprawling development!  And we won’t be helping our farmers preserve farmland!

Please CLICK HERE to send a message to the Snohomish County Council today to tell them NO to reducing minimum densities in our Multi-Family zones, and YES to keeping TDR receiving areas intact for these zones to help preserve farmland and local food sources.  

Our Council needs to hear from you!  They need to know that you want housing choices for all income groups and higher densities in the multi-family zones that will help jumpstart transit-oriented development.   We need long-range planning regulations that will house our growing population near transit and urban centers, reduce car trips that are polluting our air and water and clogging our roads, and save farmland from urban sprawl.

The hearing is at 10:30 a.m. on Wednesday, July 15th!  Please CLICK HERE  to send the message before the hearing.  If you can, please attend the hearing and speak directly to the Council.

Thank you for your help!

Kristin Kelly, Snohomish/Skagit Program Director, Futurewise

P.S.  If you would like more information about how to support your local farmers and about Klesick Farms, contact Tristan by Clicking Here.

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Kristin Kelly
Email: [email protected]
Phone:
Address: 1429 Avenue D, #532
City: Snohomish WA 98290

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Preseving Local Food Options & Farmland, Part II

Week of June 21, 2015

Preserving local food options and farmland should not be this hard! The United States has been blessed with some amazing Natural resources like good Farmland, Forest lands, grazing lands, minerals, water and waterways. And since the day this country was founded we pushed west.  Forward Ho! Surprisingly?!?!?!, we reached the Pacific Ocean and no longer can push west.  So what are we going to do now to wisely use the finite natural resources we have been blessed with to provide a quality of life for generations of future citizens?

Farmers are like any other member of our communities. We have kids, grand kids, we have to go to the dentist and doctor, save for weddings and retirement. We also have to manage a large community resource called farmland. And in the last 20 years that management has included an ever increasing regulatory burden, otherwise known as additional expenses to run our farms. And the closer your farm is to the city it gets more complicated, and if you happen to farm next to a river and a city, WOW!

Given the County Council’s appetite to not use Zoning or TDR as mechanisms to shift the Development pressure away from our farms at the moment, we need a different strategy.

I think fair pricing, not price gouging is a part of the solution, but supply and demand drive prices. Having more farms selling to more local folks will keep food prices affordable and have the biggest impact on saving farmland today.

To accomplish this, each of us will have to be intentional. I believe small-to-medium farmers are the key to feeding our local communities. Literally, bringing a box of good to more people is the solution. I have intentionally positioned Klesick farms to play a larger part in feeding our local communities. We have moved to a new packing facility, we have expanded our delivery days and are working with more local growers to get more local food to our customers.

The solution is to have more of you! Yes more of you: customers who are intentional about supporting local farms. It is that simple: the more local customers, the more local farms. So preserving local food options looks like eating locally from local farms! We need more intentional eaters!

Look for information on Facebook and in your inboxes this week as we roll out a new summer campaign to preserve local food options and farmland.

 

Together we can make a difference!

 

Farmer Tristan


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Preserving Local Food Options & Farmland, Part I

Week of June 14, 2015

Last week, Klesick Farms and you, our Good Food Community, teamed up with Kristin Kelly, the executive Director of Snohomish County Futurewise, and the Pilchuck Audabon Society to encourage our County Council to “preserve local food options and farmland.” In 2012 the County Council voted 5-0 to implement the current Transfer of Rights Development (TDR) program. Last week the Council voted 4-1 to essentially gut the TDR program and give the development community the “green light” to build more single family homes. So now the County Council has “caved” in to the developers’ wishes, meaning our urban areas will still receive most of the incoming population growth.

If the Council would have stood on their decision to support TDR, that growth would have still gone to our urban areas, but we would have been able to preserve, forever, thousands of acres of farmland at the same time. The Council, except Dave Somers, didn’t want to hold the line and require the development community to use TDRs. Council members Ken Klein, Terry Ryan, Brian Sullivan, and Stephanie Wright voted against TDR. So now Snohomish County residents will still get the extra growth, but the developers will get more profits and no farmland is protected. That is not a win-win; it is a windfall profit for a few landowners and developers.

Also, in 2012, Council members Brian Sullivan and Stephanie Wright voted for the TDR program. If they would have voted the same way this time or committed to stand with TDR, I wouldn’t have had to ask for your help. Ironically, Council members Brian Sullivan and Stephanie Wright were not running for reelection in 2012, but they are this year.

What really bothers me is the lack of integrity that exists in our political process. This change to the TDR program “came out of nowhere” and was timed to limit public participation and placed into legislation where there is no repeal process. Where is the transparency in that!

This week Kristin and I will be asking for your help again to send one final email message to the County Council expressing our dissatisfaction with their vote and a desire for more transparency in the process. Please join us in sending a strong response for the Council to preserve our local food options and farmland by implementing wise growth policies going forward.

Kristin Kelly and I both believe that the Snohomish County can balance the need to accommodate the future growth with protecting our farmlands. It is more than doable. Click here to send your response to the Snohomish County Council.

Respectfully submitted,

Farmer Tristan


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Tristan's Letter to the County Council

Tristan is headed off this morning to talk to the Snohomish County Council.
Here’s the letter he’s bringing with him.

A huge “Thank you” to each of you who have responded so far. And for those of you who haven’t, there’s still time. Don’t wait, today, June 10th, 2015 is the close for the discussion. Add your voice to protect Snohomish County Farmland!

 

Good Morning, My name is Tristan Klesick and I am a local farmer from Stanwood. Before I begin, I wanted to say “thank you for choosing to be leaders”. Leadership is a rare commodity today and those who are willing to make the final decision are also rare.

I have been in the food and farming business for over 20 years and the last 15 years I have been involved with the TDR issue. The County has sent me to Maryland and California with then Councilman John Koster and Senior Planner Tom Niemann to study what worked and didn’t work in the TDR world. I was also co-chair of the Snohomish Agricultural Economic Development Action Team or SAEDAT.  The Current TDR program is a solid policy.

Local farmland is an economic driver that provides local, regional and national food, helps keep taxes lower, provides habitat and flood storage.

I appreciate the tension surrounding Amendment 13. This issue is important enough to me that I engaged my community of customers and asked them to help me preserve local food options and farmland. I sent an email to 8000 people on my list and posted it on my FB page. As of this morning, that FB post has been seen by over 20K people and shared over 225 times.

My customers understand that growth is going to happen, infrastructure needs to built, but preserving the ability to feed our citizens is equally important.

The current TDR program is a good start at managing that growth and also ensuring that local citizens will have local food.  Snohomish County needs the Development community to build the infrastructure to handle the growth and the TDR program, as it is, should also streamline that process for them. I understand that it is a new paradigm, but planning now to feed the current and future residents of our county is a part of that new paradigm.

This year I have seen the need for my farmland to produce more fruit and vegetables, because the local demand is increasing, but also because the “traditional” vegetable producing regions like Arizona and California are in major droughts. If things don’t return to somewhat normal precipitation, Snohomish County Farmland will be even more important to our county and this region.

My constituents, who are also your constituents, will want to hear how Council members Somers, Klein, Wright, Sullivan and Ryan voted. I will report back to them. I would love to report back to them that each of you led on the issue of managing growth and preserving local food options and farmland by voting no on amendment 13!

Thank you

 

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People Matter II

A few weeks ago, our family took a vacation/work trip to San Diego. I attended the Dave Ramsey business conference called The Summit while Joelle and kiddos hit the beach. For me, it was three powerful days of intense business encouragement. Of course, Dave and his team taught several sessions, but I also got to learn from John Maxwell, Dr. Henry Cloud, Patrick Lencioni and Rabbi Daniel Lapin. Oh my word!

If I could be so bold as to sum up three full days of sessions, I would have to say the theme was “Build Culture.” What a commission! I am pretty sure that every business owner there left with the encouragement to build their team’s culture. Why focus on culture? Because as a small business it is your competitive advantage and it is the right thing to do.  Most businesses focus on measurables like productivity, mistakes, sales per hour, etc. These are necessary, but they absorb a far greater percentage of the company’s focus. And quite frankly, it is easier to focus on something you can measure.

The benefits to building culture make the measureables more easily attainable. Why? Because it is your culture that accomplishes the goals of your company, when your team is treated with respect and valued, it spills over into how your customers are treated.

The other day I was talking with a friend, a local business that we both frequent came up and the conversation turned “south” quickly.  He had received poor and indifferent customer service, not once, but twice and now he won’t shop there and went as far as to say, “I don’t think the owner (he used his name) cares anymore.” I tried to defend the owner, but the lack of care extended not once, but twice, has turned my usually mild mannered, care free friend into a negative advertisement. Heart break .

From my friend’s perspective, the culture of that business has shifted. Building culture and maintaining culture is vital to the success of any business – it spills over into every area.

At Klesick Farms, our team is important and you are important. Our team can always accomplish more working together, so whether we are packing your boxes of good or delivering them, we are focused on making your experience with us friendly, efficient and enjoyable. We know you are busy and our goal is to help you and your family eat well and live well.

One of the best ways that I can serve your family well is to continue to build our team culture; to do that I have to get better as a leader (which is why I made the investment to go to this conference). I have to lead by example, continue learning, and also train and inspire my team to serve you well.

Thankfully for me, my team already wants to serve your family well!

 

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People Matter

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Last week we sent an email to each of you asking for you to partner with us in our Neighbor Helping Neighbor program. Thanksgiving and Christmas are the big traditional pushes to rally around homelessness and hunger, but just because the calendar has changed doesn’t mean the need has changed. The volunteers who serve at the food banks are a part of the equation to solve this issue, but so are you. Your generosity in caring for local neighbors is also a part of equation. When we as people care for the physical needs of other people, what we are saying is that we want our neighbors to be whole.

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It is so humbling to get to serve the Klesick Farms community because “you get it”. You get that blessing others, caring for others is the right thing to do, and in the process, you too are blessed. Last week we sent 46 high-quality nutrient-rich boxes of good to eight different food banks. Your tangible generosity provided hope and nutrition to those less fortunate and inspiration to those who are on the front lines extending that hope and nutrition. Thank you.

 

Two weeks ago we were working double time on the farm to get potatoes, sweet corn, winter squash, and Maleah’s flower garden planted so that we could head off to San Diego for a Dave Ramsey EntreSummit business conference the following week. While in San Diego, I mostly sat in the conference and the kiddos enjoyed the sights and sounds of Southern California.

This conference was incredible: three days of practical business teaching perfused with a customer focus. Being in business is about serving people, about meeting a real need in your life, about partnering together to do something bigger than ourselves, and about building community. You and Klesick’s are doing this together through your support of our box of good.

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I used to farm with the Gentle Giants: Belgian draft horses, which are big, beautiful, and powerful animals. One Belgian horse can move 12,000 pounds – more than 5 times its weight – and two Belgians that are just randomly put in harness together are able to move up to 30,000 pounds. However, by working together they can pull and additional 6,000 pounds! That synergy is impressive. What is even more impressive is when you take a matched pair of Belgians that know each other, have worked together, and trust each other; this team, when it “leans” into the harness can move not 24,000, not 30,000, not 36,000, but they can move 48,000 pounds!

Together, you and Klesick Farms are like a matched pair of Belgian draft horses. Our synergy, created by a desire to feed our families good food and extend tangible compassion to others is as equally impressive. By working together, we are making a bigger impact in our local communities, in the lives of our less fortunate neighbors and the lives of the local organic farmers.

Together, we are creating something special!

 

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The Story of Bandit and the Cows

Week of May 10, 2015

It never fails! No matter how much I plan, farming never seems to happen at a leisurely pace!  You spend all winter preparing, all spring dodging rain storms and waiting for the ground to dry out, and then when it does, inevitably it is either Easter or Mother’s day weekend! The nerve! One would think that “mother nature” could time the farming season to be a little more hospitable.

Actually, nature has a lot more things going on than farming. Spring time is an amazingly long season from crocuses to daffodils to lilac and apple blossoms. Nature has to provide a lot of food and shelter for all the other critters in our local communities and the Klesick Farm is as a welcome and hospitable place as they come. One of our friends just told me he saw a river otter traveling across the road by our farm! I’m thinking that this could explain why Bandit, our collie/lab puppy, has been hanging around the river more lately.

The other day when I was coming out of the house I about tripped over Chungo, the older lab, and Sapphire, the kitten, who were lounging around in the sun on the front porch! Now I always make the mental note of how many animals are out in the yard, so I start counting: 1, 2…where is Bandit? I start my usual whistle and call and wait. No Bandit. Usually, no Bandit means only one thing: MISCHIEF! A little more whistling and a little more calling and walking and as I turn the corner around the house, 3 football fields away I saw him!  He was running in circles around all 30 COWS! The cows had been here for a few weeks and today he finally discovered them.

Stephen and I head out to the cows to get Bandit. Oh boy was he ever happy to see us: tail a-wagging and tongue a-flopping. The next day I turned Bandit out in the morning and headed out myself an hour later. I started counting: Chungo, Sapphire, and…where’s Bandit? This time I skipped the whistling and calling and walked to the back of the house (Bandit is not the only one learning new tricks around here). As sure as my name is Tristan, I saw him 300 yards away. This time all the cows had moved to the upper part of the pasture; Bandit had 29 all balled up and there was one rogue noncompliant cow about 40 yards off the herd. Bandit was equally positioned between them with his head switching back and forth, back and forth looking from the 29 to the one.

All of the sudden, he bolted towards the noncompliant cow, moved him toward the herd, and then moved them all back to where they were the last night! That is some serious natural instincts. This time I get the breakfast bowls and start clanging them together. And Bandit comes bounding home, tail a-wagging and tongue a-flopping.

 

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The Orchard, the Rain, and the Race

Week of April 26, 2015

I really enjoy being involved in my kiddo’s activities, so whether one is playing ball, running track, or at play practice I am “moving mountains” to make it to their events! And this time of year, when farming is pressing it literally feels like moving a mountain! I am sure most of you can relate! Who isn’t busy?! I find myself farming between games and practices and at night! I am hoping to get more peas in the ground next week in between rain events this and get a good chunk of potatoes planted. I remember thinking “Who needs headlights on their tractors?” A farmer who has active kids, that’s who needs headlights on their tractor!

Well the other night, Stephen and I had just returned from little league practice and as is our nightly custom, we wandered out to the orchard to check on the mason bees, blossoms, gold finches, sparrows and tent caterpillars.

I love the orchard this time of year; the trees are waking up and the blossoms smell incredible and look amazing. I love all the activity from the birds to bees. Stephen at the ripe old age of 8 has a good eye for the orchard and often beats me to our usual check points. Bandit our new lab/collie puppy (being a collie and being a puppy) is usually out ahead looking for moles, voles, or field mice while Chungo, our old timer lab, takes his time to get out with us. In fact more often than not, Chungo and I are traveling together and Stephen and Bandit are out in front J.

For this mission, the clouds were foretelling a wet adventure and we knew it. As the clouds were getting darker and filling with water, and as night was encroaching, the natural progression looked to be a downpour! We were busy hunting hard for those defoliating caterpillars, working to remove them from the trees, when one big drop hit, followed by another big drop and another until it was going to be a soaker of an event. Before us in the branches, there was one last caterpillar nest to pull off the trees, and then another and another! At last Stephen says, “My sweatshirt isn’t very good in the rain” and in an instant, he takes off for the house!

Since I have an equally strong desire to not get any wetter and also have longer legs, I was able to catch up and get back to the house first. Now, if truth be told, I had a little help here:  as soon as Stephen took off running, so did Bandit our mostly collie puppy, who quickly caught up to Stephen and then began to herd him towards the barn and not the house. VICTORY was mine as I arrived at the house first – marginally drier than Stephen, Bandit and Chungo!

 

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Apple Blossoms

I love seeing blossoms on my fruit trees. It means that I have a chance to harvest fruit this fall. It means that there will be food for a whole bunch of pollinators like Honey bees, Mason bees, Bumble bees. Now, I just need them to show up! Of course if they do show up in droves, I will be thinning fruit like crazy because there are a bazillion flowers this year, and if all of them set fruit –WOW!

Ideally, from a farmer’s perspective, about 50% pollination would be great. It would take less time to hand thin and the fruit would be able to “size” up quicker! Hand thinning takes a ton of time and is very monotonous; however, thinning translates to larger fruit because there is less competition for the nutrients!

This year our neighbor is no longer raising Honeybees and so I am trying Mason bees. Mason bees (from all the information I have been reading) are excellent pollinators. The challenge with this spring is that it has been really erratic and the blossoms on the trees are out in front of the pollinators. It will be interesting to see how much fruit actually sets, based on the earlier bloom time this season.

In our pear block, the Kosui Asian pears were way out in front of the Conference pears. Normally, they are supposed to cross pollinate each other. It looks like the Bosc Pears will be blooming with the Conference pears though – something else that normally doesn’t happen. These last two might cross pollinate each other which rarely happens.  Farming!?!?!?!

It is the most beautiful and disheartening thing to see all the blossoms but not have pollinators out in force. As a farmer, I really have very little control of the environment. I can prune on time, I can fertilize, I can even plan for my neighbors exit from beekeeping, but in the larger picture, I humbly submit to you that my part is very small. I tend to roll with what nature brings me, I do plan and I will mitigate, but for the most part I am working with nature and its natural laws.

Really, no matter what I do and probably what you do, we shouldn’t put too much emphasis on our part, but do the best we can with what we got and leave the rest to the Lord.

May there be fruit to harvest this fall!

 

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Democracy in the Grocery Isle?

One of the more interesting takeaways from the state-based battle to enact GMO food ingredient labeling has been the deluge of money that Monsanto, their biotech allies, and Big Food corporate interests have been willing to spend to drown out your right-to-know about what you are putting in your mouth. Cornucopia’s research reveals that these supporters of ignorance have collectively showered more than $100 million on the four state referendums to date, in California, Washington, Colorado and Oregon.

Ever since the U.S. Supreme Court ruled on Citizens United, whatever constraints existed on corporate spending in elections have evaporated. Although state referendums are a different electoral animal, the willingness of corporate power to spend all that they need to prevail has been fully demonstrated. They have juiced the system and tilted electoral power in their direction.

While Monsanto and their allies have thus far proven successful—albeit narrowly in three of the four states—the handwriting may be on the wall. Good food activists are growing increasingly aware that they hold power in the marketplace that even the corporate behemoths must respect.

It is somewhat ironic that democracy may break out in the marketplace while it is being squelched at the ballot box. Clearly, the biotech forces and Big Food need us to buy their products in our consumer society. Yet in spite of their sophisticated, expensive advertising and packaging, increasing numbers of conscious consumers are doing their own food and product research (fueled by help from organizations like Cornucopia).

Using their heightened awareness and their focused purchasing power, these savvy eaters are forcing companies like Kashi (owned by Kellogg), WhiteWave, Organic Valley, Kraft, and Stonyfield to make healthier changes to products. Why? For the most part, these companies are terrified of how their investors and/or Wall Street will react and punish them for unresponsive arrogance and diminished sales.

Amplify your power as a conscious eater. Investigate our various food and commodity product scorecards (visit www.cornucopia.org), and then share this information and the related web links with your social network. This research is regularly updated so that you and your friends can make the best “vote” in the marketplace.

This story originally appeared in the spring issue of The Cultivator, The Cornucopia Institute’s quarterly print publication. Used by permission.