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Change

Change is afoot here at the Klesick Family Farm. The first change happened last weekend. I was blessed to walk our oldest daughter, Emily, down the aisle! Making that walk is an incredibly emotional moment in a father’s life. In the last two summers, Micah got married, Aaron got married, and now Emily is married. It is a little different, giving away a daughter than it is receiving a new daughter into our family. After all, this is my little girl, who I’d always known would find the love of her life and decide to get married, but it happened way faster than I ever imagined! Joelle and I are very excited for Keiran to join our family and to hand over to him one of our greatest treasures, so that they can begin their journey together.

For those of us who are parents, our children are our most precious crop. We pour our lives into them, teaching them, giving to them, and believing in them. A wedding is a culmination of all of these AND you get a new family member. Emily’s wedding was pretty special.

Another much smaller change that we have made at the Klesick family house and on the farm is to cut out plastic wrap. It has taken a little adjusting, but we are making it work. It is just so easy and efficient to use plastic wrap. But here we are, three weeks into the New Year, and voila, the trash is less full and we have discovered there is life after plastic wrap. Who would’ve have known!

We have located all of our bowls that “had” lids and purchased a set of silicone lids and a few sets of the clear plastic bowl covers. We have mostly used the clear plastic bowl covers because most of the larger main meals like soup or roasts already have lids for the pans we cook in. The silicone lids are excellent for covering salad type bowls. One thing I have noticed is that we rarely cover anything on a plate anymore, whereas before we would routinely use plastic wrap for covering a plate of leftovers.

We are also switching to a re-useable pallet wrap for our business. This move alone will save one garbage can of plastic going to the landfill a week. Another environmentally friendly move we are considering is switching to emailed invoices.

Let us know how your family or business re-uses every day items to benefit the environment.  You can email us or share your ideas on FB, twitter or Instagram!

Thanks for supporting our good food network!
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What We Eat Matters

Before I begin, I would like to share an excerpt from “Citizenship in a Republic,” by Theodore RooseveIt, April 23, 1910.

It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions; who spends himself in a worthy cause; who at the best knows in the end the triumph of high achievement, and who at the worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know victory nor defeat. 

As I think about the market place that Klesick Family Farm serves, I feel much like this famous portion of Theodore Roosevelt’s speech. As a small farmer and small business owner, it can feel daunting to engage in this battle for good food. Good food that nourishes our bodies and is grown in a way that can heal our land and environment or build upon good stewardship.

Our nation at the turn of the 1900s was having a heated debate about Conservation and Stewardship. Those two concepts are used interchangeably today, but they are distinctly different. Conservationists were advocating for no use, to let nature function alone. An example of this would be our National Park System, and John Muir would be a proponent of this thinking. Stewardship advocates would want to see working landscapes that are actively managed for the benefit of the public. An example of this would be salmon fisheries, federal grazing permits on national lands or timber harvest in the national forests.

But when I survey the horizon today, I see less conservation and stewardship to benefit the public. I see well-oiled and well- connected multinational and national food, chemical, and large farms (food factories) protecting  their private interests. And at every turn these groups are blocking my access, our access, to change. We need to change the food system for the good of all, for the health of all.

So we find ourselves in the arena with you, battling for the health of our nation and for common sense to prevail in Congress. We are turning the tide. Every organic purchase sends a clear and definitive reminder that we are engaging in another food system that is a benefit to the environment, the nation’s health and family health.

Thanks for supporting our good food network.

 

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Change is 80% Behavior and 20% Mental

If you believe in something that is realistically attainable and have the right attitude (mindset) coupled with realistic goals, you more often than not will be successful at reaching the prize. The challenge comes when our head knowledge (knowing the right thing to do) hasn’t become heart knowledge.

For instance, EVERYONE knows that eating more fruits and vegetables is the right thing to do. Nobody argues this fact. Yet this fact has a hard time travelling the 12 inches from our brain to our heart. Sadly, it usually takes a few rounds in a boxing match with a health issue like cancer, heart disease, diabetes, or obesity to provide enough motivation to travel the 12 inches. Those 12 inches are the hardest to travel in every area of our lives, whether it is food, finances, exercise, reading, or not texting while driving.

Or take the world of finance. EVERYONE knows that it is better to start your retirement planning earlier than later.  For example, if you start investing $167/mo ($2k/yr) in mutual funds (avg. rate of return 12%) at age 19, and do that till you are 26 and then stop (investing a total of 16k), at 65 you will have $2.3 million—Wow, 16k becomes $2.3 million! Ahhh, the miracle of time and compound interest! But if you are a late bloomer and start saving $167/mo at age 27 until the age of 65, at 65 you will have $1.5 million. Even though the second person invested 78k, they never caught up! (Adapted from DaveRamsey.com)

It is the same with eating fruits and vegetables. Starting earlier here, however, pays immediate health dividends (unlike finances), with a large payout in our retirement years (like finances). Time is definitely on the side of our children and the 20- and 30-somethings. If they embrace eating well, they will reap a more vibrant and healthy life for years to come. But for the over 40 crowd, we better get after the goal of eating better NOW!

Most of us reading this newsletter have already travelled that first 12 inches because we are getting a box of good, but each of us probably has room to improve our health! How about a goal to do one more thing this week that will improve your health now and in 20 and 30 and 40 years! It could be something as simple as one more glass of water or one less glass of soda. It could be eating a salad a day or going for a brisk walk (even when it is raining!)

Right now, you have already thought of one or two things. Do them and travel those 12 inches for yourself and your family. It will be worth the effort. The sooner you get started, the healthier you will be.

 

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It’s the Week before Christmas!

How does Christmas always sneak up on ME? Every year it seems we just run out of time and before you know it, it’s here! I know for our family, this season has changed. In a simpler season of life, when everyone lived at home, we used to catch a Christmas Eve service, wake up Christmas morning, have our family time and then load up all kiddos and head to the grandparents, both sets. Oh, things were simple during those days.

Now that many of the Klesicks are grown up, two are married and a third is getting married in January, it is anything but simple. Family time is still ultra-important and gift giving has rightfully regulated itself to more time than material, but just trying to find the time with all the different schedules can, quite literally, be a gift in itself.

One good thing about holidays is that they do serve as family gathering days, and most of our family does gather together then. As our family grows and we add new sons-in-law, daughters-in-law and grandchildren, we have found the need to be flexible, especially when we gather. Gathering as a family is still the goal, but when and who can attend are the new variables. Of course, this isn’t a new phenomen, as it has played itself out through the generations, but it is just new to us.

So as our family grows, so does our need for flexibility with meeting places and times. Some years will be less attended for the usual reasons: work schedules, other family obligations, travel plans, etc. This year we are able to gather with our family the week before and everyone will be there (YEAH!!!).

Some things change, while others remain the same, so being flexible around the holidays going forward, will make this and many more Christmases to come just as special.

This year, it will be only a little quieter as we gather up those who still live at home to go to the Christmas Eve service, wake up Christmas morning, have our family time and then load up all the kiddos and head to the grandparents, both sets.

 

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Farming

I know it is December, but farming is never far from my mind. And right now, I am thankful to not be farming, as it is flat out miserable outside. Of course, the frozen tundra that is usually home to chards, kales, cabbages, beets, carrots, etcetera, has limited any harvest opportunities for the moment. If we get a lengthy reprieve from the freezing weather, most of the greens will make a comeback and start re-growing, but for now we will manage the harvested potatoes and winter squash and work inside the packing shed.

In the near future, Maleah, my 10 year old daughter, will publish her first newsletter and will be sharing about her farming venture. As her daddy, it is sure fun to see the excitement in her eyes as she pours through the seed catalogs. I probably have the same excitement in my eyes.

Ribbon Cutting

Last week, Mayor Leonard Kelley from Stanwood, Ken Klein, our Snohomish County Councilmember, and Linda Neunzig, the Snohomish County Agricultural Coordinator, were on hand with several other members of the local business community for the ribbon cutting ceremony of our new packing facility. This was my first ribbon cutting and it was fun to be a part of such a festive event.

Moving to Stanwood has been a goal of ours for several years. Surprisingly, it took about two years to make this move happen—two years of negotiating, planning, permitting and building is a long time. All of the planning and what not, did help us build a really nice facility, but as a farmer this was definitely a long “crop” to get harvested.

Now that we are here, we can better serve you, our customers, and our other farming neighbors as a more efficient food hub. Food hubs are all the rage now, but we have been operating as food hub for 17 years, we just never called ourselves such. But in its truest sense, we are a food hub. We grow food, we source food and we deliver it, and we only do organic and GMO-free.

Moving to Stanwood will help us going forward to comply with what I believe will be a whole new host of food safety regulations. These new regulations will make it harder to farm, but having our packing facility located within the city of Stanwood, will definitely make complying a lot easier for the future.

If you would like to come and see our new facility, call the office and set up a time to visit or just stop by.

Looking forward to 2015 and really seeing our new “food hub” hum!

 

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Passing the Baton

John, Gordon, and Hugh come by every week and pick up some of our food bank donations. They are a part of a team that, for Klesick Family Farm (KFF), begins with you. Yes, you. Through your partnership with KFF, we are able to bless hundreds of families throughout our delivery areas. We are currently serving eight different food banks in Island, Skagit and Snohomish Counties weekly through our Neighbor Helping Neighbor initiative. With your help, so far this year we have been able to donate upwards of 650 boxes of organically grown produce and would love to see that number grow to 1,000 boxes of good for the year.

John, Gordon and Hugh are the middle legs of a relay race, where good food ends up in their vans on the way to the Stanwood Camano Food Bank or His Pantry food bank at Camano Chapel. Once there, the baton makes its way to many more volunteers who sort, merchandise and finally help our neighbors in need. But it all begins with the donation of a $26 box of good. For just $26 a month you can purchase a Neighbor Helping Neighbor food bank box and begin an act of compassion—one that will send a message of hope (and good food) all the way through the channel of volunteers on its way to a family in need.

Around Thanksgiving and the holidays, in particular, the sting of hunger hurts a little more. So for more than a decade KFF has sponsored a $26 donation Holiday Box. This is the same Holiday Box that we offer to our customers for their Thanksgiving meal, but we discount the donation Holiday Box in order to make it easier for customers to bless others in  our community.

Klesick Family Farm is committed to serving our neighbors in need. We are thankful to partner with you and John and Gordon and Hugh and the hundreds of other volunteers to offer a good food solution and an act of compassion to help others.

Would you consider joining us this Thanksgiving by starting another relay race and investing $26 to help our neighbors in need? We have made it super easy, just order online or contact our office and we will do the rest.

Thank you in advance for your continued partnership.

 

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FARM DREAMS

Originally Published in The Herald: Sunday, November 23, 2008

Story and photos by Dan Bates, Herald Photographer

THE HEART

Tristan Klesick may not be able to feed 5,000 people with a couple of fish and five loaves of bread, but he does possess strong Christian faith, unusually good food-growing skills and some great ideas for helping people bless other people.

“I know others have the heart to bless people with food,” Tristan says. “And with our farm staff and products, and our delivery vans, we have the means to help them do it.”

Tristan started a program called Neighbor Helping Neighbor about 10 years ago, but it isn’t advertised. He is low key about it and he won’t pressure others to use it. He merely would like to provide a conduit that people can use, by their own choice, to bless others with food.

It’s a not-for-profit function of the farm, something Tristan and his family believe in. They would do it themselves, anyway, but providing a way for others to use them increases the bounty for everyone. So far this year, about 340 family boxes and 100 holiday boxes have been donated.

People can purchase a box of food and have it delivered to someone they know who needs it. Or, what is more often the case, people ask the Klesick Farm to donate it to the food bank. The Klesick Family Farm matches every fourth box that customers donate.

THE SOUL

She is all too young, and alone, holding a baby in a carrier. She avoids drawing attention to herself as she nervously looks over the food at the Snohomish Food Bank.

It’s clear she can’t carry groceries and hold the 2-week-old baby at the same time.

Ed Stocker, 82, kindly invites her to set the baby down next to him. He’ll gladly watch the child.

She is reluctant to separate from that baby, even for a minute. Yet, she finally leaves the child, quickly gathers some food and carries it to her car.

The next time she arrives, she takes the baby right to Stocker and sets the carrier down next to him. Each time she returns, the women volunteering fawn over the baby while she gathers food. Her guard lowered now, the young mother chats happily with the women, and the old man.

The young woman hadn’t been afraid in the beginning, Stocker explained. She was embarrassed.

It’s not easy to seek help. It can be an art to give it.

THE BLESSING

Gail Brenchley of Snohomish donates Klesick boxes because she feeds her five kids produce grown by the Klesicks and sees the difference in how they eat.

“If people are getting fresh vegetables, they’ll eat them,” she said. “Their kids will eat them because they taste better.

“I like to give others the same thing I feed my own family.”

Eva Burns donates the Klesick Farm boxes because, she said, it’s the way she would like to be treated if she were in need.

The delivery is key, she said. Somebody else doing the lifting is what makes it possible for the 82-year-old Everett woman to bless others in this way.

Michele Payton said the Klesick Farm’s pre-order holiday box is a bargain at $30.

“You can donate a second holiday box to some family you know, or to the food bank for $25,” she said. “And you should see it!”

Still, the Camano Island woman cancelled her own Klesick Farm deliveries.

“Because of economics, I e-mailed the Klesick Farm saying I needed to suspend deliveries for a while, until things get better,” Payton said. “Tristan not only called and lowered the cost of my food box, but he counseled me on the economic situation; he’s very knowledgeable.

“It touched me. I was personally surprised by the generosity.”

“It isn’t ‘business as usual,’” Payton said. “It’s not just another good value, food-wise. What other place would call somebody?

“I’m not going to get a call from some CEO at Costco to say, ‘Hey, let me help you out for a while.’ ”

Vicki Grende, whose husband, Don, was on strike at Boeing for eight weeks with the Machinists union, recently e-mailed the Klesick Farm to thank them for charging them half-price throughout the strike and to let them know they would like to pay full price now.

The majority of the donated Klesick Farm boxes go to the Stanwood Camano Food Bank. Ed Stocker will pick up about 60 holiday boxes for the Snohomish Community Food Bank this week.

The food banks are accustomed to stocking fruits and vegetables from the big stores, product that is near the end of its shelf life, yet still good if consumed right away.

The Klesick boxes are different.

“The thing about the Klesick boxes is they’re fresh vegetables,” Stocker said. “They’re not culls. They’re strictly the best — the same food they deliver to their customers is what they send with me.”

“I will go any distance to pick up produce,” Stocker said. “With Tristan, that’s my trip because his kids and I like to talk duck hunting and goose hunting. Those kids, they’re just like my own.”

He thinks Tristan is OK, too. He notes that Tristan began farming as an adult, rather than growing up on a farm like everyone in the Stocker family.

“He has a different slant on agriculture than someone who grew up on the dirt,” Stocker said. “And that’s good!”

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Preparing for Thanksgiving

 

Thanksgiving! ~ Ordering a Holiday Box with all of the Fresh Ingredients You’ll Need for Your Special Meal 

Thanksgiving is just around the corner! If you haven’t already, it’s time to start thinking about preparing for the holiday! For a day that’s devoted to cooking, eating, family and thinking about what makes you thankful, a little planning ahead goes a long ways in making that special meal go off without a hitch.

We at Klesick would like to be a part of your Thanksgiving celebration by making your holiday planning easy. Every year in November, we offer an additional special: the Holiday Box ($36). The Holiday box, as its name implies, is full of traditional organic Thanksgiving meal items for your celebration. Keep in mind that you can schedule a Holiday Box to be delivered the week of Thanksgiving, but NEW THIS YEAR: you can order a holiday box for any week in November, as well as the week after Thanksgiving (available Nov. 4 – Dec. 5). You can have this box delivered along with your regular order or in place of your regular order (when you place your order please specify).

Along with the Holiday Box, you can order many of the ingredients you’ll need for your  big meal: hearth-baked dinner rolls, bread cubes for stuffing, cranberries, jams, apple butters, pickles and relishes, as well as all of your favorite fresh vegetable ingredients, like sweet potatoes, green beans, and greens for your favorite sides and salads.

Let us source, pack, and deliver your Thanksgiving good right to your doorstep!

An Opportunity to Give! ~ Donating a Holiday Box to Neighbors in Need

In the spirit of Thanksgiving, Klesick is providing an opportunity for you to donate a Holiday Box to the food bank. The season of giving has started, with schools, churches and businesses kicking off food drives that have become annual holiday traditions. While commonly donated foods are high in salt, sugar or calories, these are poor choices for people with high blood pressure, diabetes and other diet-related health problems. We’d like to ask you or your organization to consider giving a box of organic produce this Thanksgiving.

If your celebration includes helping the less fortunate who live in our community, you may order an additional Holiday Box at a discounted price of $26.00. Like our Neighbor Helping Neighbor program, we will deliver donated boxes to the food bank prior to the Thanksgiving holiday. These will become available to add as a donation throughout the month of November. 

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Holiday Box Menu

Granny Smith Apples, 2 lbs.

Cranberries, 7.5 oz.

Satsumas, 2 lbs.

Breadcubes for Stuffing, 1 lb.

Celery, 1 bunch

Acorn Squash, 1 ea.

Green Beans, 1 lb.

Garnet Yams, 2 lbs.

Carrots, 2 lbs.

Yellow Potatoes, 3 lbs.

Yellow Onions, 1 lb.

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Farmland, Food, and Livable Communities

By the time you get your box of good this week, I will have left Seattle, arrived in Lexington, Kentucky and spoken at the American Farmland Trust’s national conference, and gotten back to the farm, just in time to move into our new packing facility this weekend. My session at the conference was titled, From the Field: A Farmer’s Perspective on Soil, Nutrition and the Importance of America’s Farmland.

I must have been “sleep deprived” at the moment I accepted their invitation to come and share. Truth be told, I agonized over this decision for quite a while, because I knew that it would be happening during harvest and our move to the new building. This would make my trip to Kentucky more of sprint than a leisurely stroll. Nevertheless, since I am very passionate about the need to “preserve” America’s farmland for future generations, the opportunity of having access to policy makers, conservation organizations and natural resource planners to share about farming, meant I had to say, “Yes!”

I love the title for the conference: Farmland, Food and Livable Communities. It says it all: no farmland, no food, no communities. Cities and farms have always been associated together. Neither is able to survive without the other, because we have to eat to live and city folk, they have to eat as well.

Ah…but therein lies the rub. With refrigeration, diesel and airplanes, the farms can be moved further from the cities, which means the cities will eventually lose their connection to the farms and where their food comes from. As the farms move further and further away, so does the quality of the food. We accepted farms 100 miles away, then 200 miles away, then in the next state, country and before you know it, Chinese apples are on the shelf. I am not excited about that progression, and I am certainly not excited about losing any more farmland to development.

That is why I went to Kentucky—to invest in the folks who make their living trying to preserve farmland and other natural resource lands. I wanted to encourage them to press on, plow ahead, and not grow weary in well doing. Their work is important, it is important now and for generations to come.

Thank you for sending me to Kentucky. Because of your support of our farm and our box of good, I had a platform from which to speak!

 

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Pumpkins for Pateros

I love my Klesick Family Farm community. What a resource it is! I am not a writer by trade and feel far more comfortable one-on-one or one-on-250, than I do at the computer. Once a week, I get a “nudge” from Jim reminding me that he needs me to write a newsletter for the following week. One would think that after 17 years of writing newsletters I wouldn’t need those reminders. Thankfully, I usually have something I am “ruminating” on! This week, I surprised Jim with a newsletter before he even asked!

Last week, I wrote about our community initiatives and I was struggling with a paragraph that wasn’t working for the newsletter. So I posted it on FB and was blessed to have a few professionals tighten it up. It still didn’t quite fit the topic for last week, but it does this week! The new improved paragraph in question is below. Drum roll please!!!!!

“We grow and deliver only healthy food – grown and nourished with compost, cover crops and minerals to help produce the healthiest food possible. We all have to eat, so why not eat something that does more than tantalize your taste buds and expand your waist line? Why not eat something that actually feeds and nourishes your body?”

That says it all. That is what Klesick Family Farm is all about. From farm to table, you can trust us to only deliver what will nourish your families and do it in a way that is sustainable. So, a hearty “Thank you” to my FB editors!

As a result of all that compost, cover crops and minerals, I have a lot of oversized sugar pie and Cinderella pumpkins and turbin squashes this year. I really do try and grow them to be a little smaller, but those two crops loved all the “groceries” we fed them this summer! And they just won’t fit in our boxes of good.

But I have an idea to make good use of these over-achieving pumpkins and turbins – I am calling it “Pumpkins for Pateros!” Here is how it works: For every Pateros fire relief donation of $10 or more that we receive between now and the end of November, Klesick Family Farm will send you a beautiful, super nutritious sugar pie pumpkin, Cinderella pumpkin or turbin squash as a thank you!

What do you think? I get to move some over-achieving squash and together we can help our neighbors in Eastern Washington rebuild? Sounds like a win-win! To make a donation, please visit our website and select the Giving category on our Products page or give our office a call!

 

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