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Pre-Order Your Local Berries, Canning Veggies, and Herbs!

bulk produce 2015

 

For 17 years, we’ve been bringing the local harvest to you.

Each season, while the Northwest harvest is at its peak – we deliver it to your door!

How can you get your share of the local good? It’s simple. Contact us to let us know which of the bulk fruits and/or veggies you’d like, and we’ll put your order on our reservation list. When the harvest is at its peak. We will contact you before sending out your order, so that you can prepare for its arrival.

locally and organically grown

 

Please note, all harvest dates are approximate and are subject to the laws and whiles (and wiles!) of nature. 

  • Strawberries: Half Flat (6×1 pint): $24 – Available now!!
  • Harvest dates: June-August (note, some gaps in between harvests to be expected)
  • Blueberries: Full flat (12×1 pint): $40
  • Half Flats (6×1 pint): $22
  • Harvest dates: late June-August.
  • Raspberries: Half-flats (6×1/2 pint): $22.
  • Harvest dates: late June-August.
  • Pickling Cucumbers: Order as many as you need!
  • 5-lb. units. $7.50/ 5 lbs.
  • 40 lb. boxes. $50
  • Harvest dates: August-September
  • Dill: 1 bunch is a 2-3 inches in diameter. $4/bn.
  • Harvest dates: August-September
  • Green Beans:
  • 5 lbs. $15
  • 20 lb. boxes. $45
  • Harvest dates: August-September
  • Bulk Basil: available in 1 lb. units (about a grocery bag full). $8.50/lb.
  • Harvest dates: August

Click here to email us your order.

*Important note: delivery week for these bulk orders are determined by harvest dates. If you will be away on vacation during specific weeks this summer, please let us know so that we don’t schedule your delivery while you are away. 

These items are served on a first-come, first-serve basis. Availability may be limited. 

Bulk orders will be delivered on your regular box of good delivery day. 

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Grilled Green Beans and Peaches

Serves 4

Ingredients

2 peaches, cut into ½ inch wedges

1 lb. green beans, trimmed

2 tablespoons olive oil

Kosher salt and freshly ground pepper, to taste

2 tablespoons slivered almonds

1 tablespoon sherry vinegar

Directions

Toss peaches and trimmed green beans with the olive oil; season with kosher salt and freshly ground black pepper.

Cook in a grill pan or in a skillet over high heat, tossing often, until beans are crisp-tender and peaches are lightly charred, 8–10 minutes.

Toss with toasted slivered almonds and Sherry vinegar. Serve and enjoy!

Recipe adapted from Bon Appétit

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Thanksgiving Holiday Planning

Every year for the Thanksgiving holiday we offer an additional special Holiday Box ($35) full of traditional Thanksgiving meal items for your celebration. Not only can you schedule a Holiday Box to be delivered the week of Thanksgiving, but also the week before and the week after. You can have this box delivered along with your regular order or in place of your regular order. The box menu is as follows (*denotes local):

Holiday Box Menu

Granny Smith Apples, 2 lbs.*

Cranberries, 8 oz.*

Satsumas, 3 lbs.

Breadcubes for Stuffing, 1 lb.*

Celery, 1 bunch

Acorn Squash, 1 ea.*

Green Beans, 1 lb.

Garnet Yams, 2 lbs.

Carrots, 2 lbs.

Yellow Potatoes, 3 lbs.*

Onions, 1 lb.*

Remembering Neighbors in Need

If your celebration includes helping the less fortunate who live in our community, we would like to partner with you by giving you the opportunity to purchase a discounted Holiday Box for $25, to be given to local food banks the week of Thanksgiving. Last year 174 Holiday Boxes were donated and this year we’d love to have a greater impact. The volunteers at the food banks have expressed again and again how wonderful and satisfying it is to be able to supply people with fresh produce. Please call or e-mail us to set up this donation.