Posted on by

CARROT SALAD

In the demonstration I used orange and purple carrots which made the salad particularly lovely. Play around with the ingredients here adjusting to your taste.

CARROT SALAD

Print Recipe
Ingredients Method Notes

Ingredients
  

  • 3 cups carrot ribbons about 2 medium carrots
  • 2 T olive oil
  • 1 T yogurt
  • 2 t lemon juice
  • ¼ t cumin
  • ¼ t coriander
  • Fresh cilantro
  • Pinch pepper flake
  • Salt

Method
 

  1. Combine the oil, yogurt, lemon juice, cumin and coriander in a small bowl. Add a pinch of salt. Taste and adjust dressing to your desire. Toss with the carrots. Finish with fresh cilantro roughly chopped or simply torn. Add a bit of pepper flakes if you would like some heat. Taste and add more salt if needed.

Notes

Recipe from Ashley Rodriguez from notwithoutsalt.com

Tried this recipe?

Let us know how it was!