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CARROT SALAD

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Ingredients Method Notes

Ingredients
  

  • 3 cups carrot ribbons about 2 medium carrots
  • 2 T olive oil
  • 1 T yogurt
  • 2 t lemon juice
  • ¼ t cumin
  • ¼ t coriander
  • Fresh cilantro
  • Pinch pepper flake
  • Salt

Method
 

  1. Combine the oil, yogurt, lemon juice, cumin and coriander in a small bowl. Add a pinch of salt. Taste and adjust dressing to your desire. Toss with the carrots. Finish with fresh cilantro roughly chopped or simply torn. Add a bit of pepper flakes if you would like some heat. Taste and add more salt if needed.

Notes

Recipe from Ashley Rodriguez from notwithoutsalt.com

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