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FENNEL & APPLE SALAD WITH BLUE CHEESE

This is sort of a rough approximation. Use as much or as little blue cheese as you’d like. I like to use a tart apple here – Gravenstein, Granny Smith or a vibrant Pink Lady are nice.

FENNEL & APPLE SALAD WITH BLUE CHEESE

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Ingredients Method Notes

Ingredients
  

  • 1 fennel bulb thinly sliced
  • 1 apple thinly sliced
  • 2-4 ounces blue cheese
  • Salt and pepper
  • Extra virgin olive oil

Method
 

  1. Toss the fennel and apple with just enough olive oil to lightly coat. Crumble in some blue cheese and a pinch of salt. Taste and adjust to your desire.

Notes

Recipe from Ashley Rodriguez from notwithoutsalt.com

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