This salad is summer. So bright, clean and full of vibrant flavors. Feel free to adjust this recipe. Other fresh herbs would be lovely, as would some goat cheese in place of the feta or no cheese at all. Make sure your corn is perfectly sweet and tender.
Ingredients:
1 cup corn kernels (just off the cob)
1 cup halved cherry tomatoes
1 T chopped basil
1 cup arugula (optional)
¼ cup crumbled feta
Directions:
Toss the above ingredients with enough vinaigrette to cover
SHALLOT VINAIGRETTE
Ingredients:
1 t good quality mustard
3 t minced shallot
½ t honey
2 T champagne vinegar
½ cup olive oil
Salt and pepper to taste
Directions:
Add the first four ingredients, then slowly drizzle in the olive oil while whisking. Add salt and pepper to taste.
Recipe from Ashley Rodriguez from notwithoutsalt.com