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Zucchini & Potato Bake

Zucchini & Potato Bake

Print Recipe
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 medium zucchini quartered and cut into large pieces
  • 4 medium potatoes peeled and cut into large chunks
  • 1 medium red bell pepper seeded and chopped
  • 1 clove garlic sliced
  • 1/2 cup dry bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1/4 cup olive oil
  • Paprika to taste
  • Salt to taste
  • Ground black pepper to taste

Method
 

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, parmesan cheese, and olive oil. Season with paprika, salt, and pepper.
  3. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Notes

from www.allrecipes.com

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