Posted on January 12, 2010November 11, 2026 by Tristan Klesick Yogurt Spinach Dip Yogurt Spinach Dip Print Recipe Servings: 6 Ingredients Method Ingredients 1x2x3x? 1/4 cup chopped fresh spinach1/4 cup plain yogurt1/4 cup mayonnaise1/2 teaspoon seasoning salt1/8 teaspoon dried parsley1/8 teaspoon dried basil1/8 teaspoon dried oregano1/8 teaspoon ground dry mustard1/8 teaspoon garlic salt Method In a medium bowl, mix together spinach, plain yogurt, mayonnaise, seasoning salt, parsley, basil, oregano, dry mustard and garlic salt. Chill until serving. Tried this recipe?Let us know how it was! Post navigationPrevious post: Off and RunningNext post: Zucchini & Potato Bake