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Vegan Cabbage Steaks with Tahini Sauce

Vegan Cabbage Steaks with Tahini Sauce

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 Servings
Ingredients Method

Ingredients
  

  • 1 small head cabbage cut into 1 inch steaks
  • 1 clove garlic
  • 1 tbsp. extra virgin olive oil
  • salt and pepper to taste
  • 6 tbsp. coconut milk
  • 1 tbsp. extra virgin olive oil
  • sesame seeds and diced chili peppers optional garnish

Method
 

  1. Preheat oven to 400 degrees F.
  2. Rub garlic on both sides of the cabbage steaks, and brush with olive oil. Season with salt and pepper to taste.
  3. Without overlapping layer cabbage steaks side by side on a baking sheet. Bake for 20-25 minutes, flipping over halfway until browned on both sides.
  4. In a blender combine tahini, mustard, lime juice, coconut milk and olive oil. Blend until smooth.
  5. Serve cabbage steaks drizzled with sauce and sprinkled with sesame seeds and diced chili pepper(optional).

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