If you love pasta, here is a simple and heathier version of one of our favorites, it’s pantry pasta! It can be made in a few minutes with ingredients you probably already have on hand. The garlic is quickly and easily pureed with a garlic press or you can use the Garlic Powder available at our Grocery section.
Ingredients
Method
- Heat oil, garlic, optional pepper flakes, and 3/4 teaspoon salt in small skillet over medium-low heat. Cook, stirring frequently, until garlic turns golden but not brown, about 5 minutes; remove pan from heat.
- Meanwhile, bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and pasta; cook until al dente. Reserving 1/4 cup cooking liquid, drain pasta and return to pot. Add garlic mixture, reserved pasta cooking liquid, and optional parsley; toss well to coat. Adjust seasoning with salt and ground black pepper to taste. Serve immediately.
- Garlic Powder, Brown Rice Spaghetti Pasta and Paicine Extra Virgin Olive Oil available at our Grocery section: http://www.klesickfamilyfarm.com/main/order-honey-eggs
- Original recipe and image: http://www.spoonfulblog.com/2007/08/pantry-pasta-linguine-with-garlic-and.html
