Heat oil, garlic, optional pepper flakes, and 3/4 teaspoon salt in small skillet over medium-low heat. Cook, stirring frequently, until garlic turns golden but not brown, about 5 minutes; remove pan from heat.
Meanwhile, bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and pasta; cook until al dente. Reserving 1/4 cup cooking liquid, drain pasta and return to pot. Add garlic mixture, reserved pasta cooking liquid, and optional parsley; toss well to coat. Adjust seasoning with salt and ground black pepper to taste. Serve immediately.
Garlic Powder, Brown Rice Spaghetti Pasta and Paicine Extra Virgin Olive Oil available at our Grocery section: http://www.klesickfamilyfarm.com/main/order-honey-eggs
Original recipe and image: http://www.spoonfulblog.com/2007/08/pantry-pasta-linguine-with-garlic-and.html