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First Frosts

It was a light, mild frost reminding us that winter is coming. I love all the seasons, but the last and first frost are like bookmarks on a season.  Peaceful, restful, a changing of the guard as the weather changes so does the farm, its rhythm, its cadence, its pace all foretell a shift is […]

Butter Nut Forget to Spread Some Cheer!

I don’t know if it’s because I am a Pacific Northwest grown girl or what, but each year when autumn decides to roll around, I feel like I come alive. Maybe roll around isn’t the right word though – autumn usually appears very fast out of nowhere! And she’s so beautiful, because despite the fact […]

Celery

We are putting our celery in some of the boxes of good this week. Celery is one of the most demanding crops I have ever grown. Like any crop, it is incredibly rewarding when it is time to harvest. So many factors come into play from seed to harvest that are outside a farmer’s control, […]

Red Russian Kale and Pears

New Prices Before I delve into the world of fall on the farm. Starting the week of October 19, we will be raising prices $1.50 to each of our standard boxes. It has been a few years since our last price increase. We appreciate your continued support as we all navigate living with the Covid […]

The Ag World is Beginning to Reset From the Many Wildfires

In addition to growing food at Klesick Family Farm, we also source organically grown food from eastern and western Washington, Oregon and California and beyond. Our food supply is a network of local, regional, national and international. While there is a local farm system, our community will always choose to supplement from other regions. This […]

Rain Never Felt Better

I am so thankful for the rain to help clear up smoke and put a damper on a lot wildfires.  A few decades ago, a decision to manage the forest more minimalistic and allow nature to manage itself, has led to a really tumultuous period in our history. With a less hands on approach to managing our forests combined with global warming causing drier summers, more wildfires […]

There is Always Time for Pie

We are rolling out the Sugar Pie Pumpkins this week. Almost all our squash is ready, but we are starting with our pie pumpkins. I know a few of you are wondering if we sell pies and the answer is nope. It would be fun to add a bakery someday, but we are plenty busy growing and sourcing good food for your Family.   Before I forget, you can now add Kombucha Town […]

Fall

Every season has its own flavor or nuisances. The fall on the farm is about harvest and putting things to bed. We have had a good summer; the winter storage crops are looking great and our fall plantings are solidly on their way. Now it is time to prep the farm for a winters rest, because, dare I say, the winds of change […]

Rhythm

There is a circadian rhythm to how I have adapted to farming over the years.  For me farming is part science, part feel and part relationship with nature. All three are intermixed into a foray of alchemy that draws me into the wonder of nature and growing food. The whole system is interconnected, yet strangely independent.   For the past decade or so […]

I Have Work To Do…

The other day my daughter called and asked, “Can we go to Craft Island?” Craft island is a beautiful NW gem located in Skagit County. The turn off is right next to another gem Snow Goose Produce, Gifts and Ice Cream. It was one of those hot days last week and the water certainly sounded […]

Fall-ish

When I think about August, it is the season where a plethora of things collide. It is the season where I feel like the days are getting shorter and I have less time to plant, harvest and button up the last of those summer projects. And of course, try and get away before the school season […]

August

August is one of the hardest months on the farm for me. Early in the spring there is so much optimism and hope. Nothing has been planted, but you’re ready for the fresh start!  You start watching for those windows of dry enough weather to get out and put your farm plan into action.   Of course, this year has been anything […]

Kohlrabi

Kohlrabi is an amazing vegetable that has really never caught on in the States. It is in the Brassica family and derives its name from the German word Kohl meaning cabbage and Rabi meaning turnip. It is often referred to as a German Turnip. It has the shape, feel and look of a turnip, but […]

Summer’s Song

Joelle and I are raising our last 3 children still at home and are often blessed with an assortment of grand kiddos at any given time. The farm is so different through the eyes of a child. What do they see? What do they hear? What excites their imaginations? Where did they go?!?!  Each year the farm season unfolds […]

Here Be Lions

The name is derived from an old mapping tradition in which explorers marked unknown, dangerous territory with a symbol and the phrase “Here Be Lions.” I have also heard the term “Here Be Dragons.”  Maybe I remember the phrase from the Pirates of the Caribbean. Regardless, I have been thinking about it for several weeks. It’s like the whole COVID19 is a big […]

Human Foosball

I subscribe to an email that comes monthly called Non-Obvious Insights. Rohit Bhargava curates an amazing assortment of information that is bubbling underneath the radar. This last week he highlighted how the Argentines are adapting to a world without soccer or football. If you are from anywhere else other than the USA you may wonder […]

Why I Weed

The primary reason I weed is to make sure I don’t lose a crop. It would be fair to say that I am a weed tolerant farmer.  A few weeds don’t bother me, but I prefer they don’t go to seed and repopulate! Too many weeds can smother a crop and keep it from maturing. […]

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8504 Cedarhome Drive
Stanwood, Washington 98292
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