
Ingredients
Method
- Chop the apple into small chunks. Heat in a saucepan over medium heat with spices and about 1/2 cup water. Cook until the apples are soft (you may need to add more water). The juices from the apple,water, and spices will eventually create a thick glaze. It only takes about 10-15 minutes.
- While the apples are cooking, cook the steel cut oats.
- Once the oats are done and the apples are soft,spoon some apples, Greek yogurt, and nut butter onto the oats. Drizzle with a small amount of honey (if needed) and enjoy!
