Posted on November 20, 2020November 11, 2026 by Tristan Klesick Pear, Pomegranate, and Spinach Salad Pear, Pomegranate, and Spinach Salad Print Recipe Pin Recipe Prep Time 20 minutes minsTotal Time 20 minutes mins Servings: 6 Ingredients Method Ingredients 1x2x3x? Salad:2/3 cup chopped walnuts or pecans toasted3/4 cup pomegranate arils3 oz. feta cheese crumbled1/2 cup dried cranberries2 Bartlett pears (firm but ripe) cored and sliced9 oz. baby spinachDressing:1/4 cup apple cider vinegar3 tbsp extra virgin olive oil1 1/2 tbsp honey1 tsp dijon mustardSalt and pepper to taste Method Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately. Tried this recipe?Let us know how it was! Post navigationPrevious post: Roasted Carrots and ParsnipsNext post: Maple-Cinnamon-Banana-Pear Baked Oatmeal with Walnuts