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–+ servings

Pear, Pomegranate, and Spinach Salad

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Ingredients Method

Ingredients
  

Salad:
  • 2/3 cup chopped walnuts or pecans toasted
  • 3/4 cup pomegranate arils
  • 3 oz. feta cheese crumbled
  • 1/2 cup dried cranberries
  • 2 Bartlett pears (firm but ripe) cored and sliced
  • 9 oz. baby spinach
Dressing:
  • 1/4 cup apple cider vinegar
  • 3 tbsp extra virgin olive oil
  • 1 1/2 tbsp honey
  • 1 tsp dijon mustard
  • Salt and pepper to taste

Method
 

  1. Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.

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