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Garlicky Bok Choy

Garlicky Bok Choy

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 4


  • 1 tbsp. vegetable oil
  • 2 cloves garlic chopped
  • 1 shallot chopped
  • 1 pound baby bok choy rinsed and cut into quarters with core intact
  • 1 tbsp. reduced-sodium soy sauce


  • Heat oil in a large skillet or wok over medium-high heat. Add garlic and shallot and cook, stirring, until fragrant, about 30 seconds. Add bok choy, soy sauce, and 2 Tbsp. water and cover immediately. Cook 1 minute. Uncover and toss, then cover and cook until bok choy is tender at the core, about 3 more minutes.
Keyword Bok Choy, Garlic, Shallots, Soy Sauce