Garlicky Bok Choy
- 1 tbsp. vegetable oil
- 2 cloves garlic chopped
- 1 shallot chopped
- 1 pound baby bok choy rinsed and cut into quarters with core intact
- 1 tbsp. reduced-sodium soy sauce
- Heat oil in a large skillet or wok over medium-high heat. Add garlic and shallot and cook, stirring, until fragrant, about 30 seconds. Add bok choy, soy sauce, and 2 Tbsp. water and cover immediately. Cook 1 minute. Uncover and toss, then cover and cook until bok choy is tender at the core, about 3 more minutes.