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Thanksgiving Healthy Eating Tip: Slow Down

Article by Darya Pino at SummerTomato.com (edited)

Worrying about carbs, calories and diets is one of the most unproductive things you can do on a holiday that celebrates thankfulness. Instead of giving you a list of healthy side dishes or tips on how to cut out calories, this Thanksgiving I offer just a single piece of advice: slow down.
The actual content of your Thanksgiving dinner matters very little in the grand scheme of things. A few hundred calories here or there can make a difference when projected over weeks and years, but for one meal the impact is negligible. Your body will adjust naturally and you’ll burn off those extra calories the next day, so don’t worry about it.
But for people trying to get healthy or lose weight, not worrying about food can feel very strange. There is always the fear that if you aren’t vigilant and conscious of what and how much you eat you may gorge yourself stupid and all your hopes of fitting into your favorite jeans by the end of the year will be ruined.
Overeating is certainly a possibility when food anxiety is a constant force in your life, but Thanksgiving is a perfect opportunity to start getting over it. Really. It may seem counterintuitive that such a food-forward holiday can be stress free, but let’s not forget that the real point of Thanksgiving isn’t turkey or pie, but being thankful.
…With the emergence of modern media, there are other essential pieces of our lives that we can no longer afford to take for granted. Free time is one. Exercise is another. But most important of all these is our real, human, non-Twitter relationships, particularly those with family and friends. It is far too easy to neglect these basic elements of our existence when we have so many other obligations and distractions, but failure to nurture them can severely affect our overall quality of life.
If you care about your health and want to keep your eating under control on Thanksgiving, why not focus your attention on strengthening relationships and spending time with the people you care about? Instead of worrying about yourself and what you want to accomplish, ask people about themselves and discuss mutual interests. Let food be part of the celebration, but not the purpose of your day.
Once food is no longer the center of attention the only thing you need to keep in mind is to eat slowly–it is pretty tough to overeat if you are biting and chewing at a snail’s pace. Slow eating helps you eat less food and appreciate it more. It also helps you make wiser food choices, since decisions about what to put on your plate are made less impulsively.
But slow eating does require some conscious effort. If you are in the habit of shoveling food in your mouth without taking time to put down your fork and chew (or breathe), it is easy to slip back into this pattern. Also, if people around you are all guzzling their food in a fury, you might feel a natural compulsion to keep pace and match their eating speed.
…Start by actively trying to keep conversations engaged while you eat. Chewing and talking are (hopefully) mutually exclusive, so the more you converse the longer it will take you to get through your meal. Making an effort to put your fork down between bites is another effective way to slow your pace at the dining table. To give your hands something to do between bites, reach for your glass and take regular sips of your water…or wipe your lips with your napkin. And don’t forget to chew.
Trying to eat slowly is much easier than trying to summon the will power to skip the mashed potatoes and biscuits…
Spend time with people, enjoy your meal and have a wonderful Thanksgiving.
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Open for change

This time last week I was in Morocco, surrounded by vivid colors, a light sun, golden sand, and a culture that only vaguely resembled the one that I’m used to.
The opportunity to travel to Morocco came up suddenly and I seized it, thinking that it would be great to say that I’ve been there. I arrived with many preconceived notions, but I soon found myself falling in love with this country. The differences of this land and my own were glaring at first and I couldn’t help but think of these differences as negative. As the days passed, however, and I was able to experience more of the beauty, the food, the people, and the culture in general, I saw those differences positively.
With each new place we visited I came to expect the welcoming dramatic pour of mint tea. Brewed strong and sweet, this tea became a symbol of hospitality and love. As we left a place, we received the customary kiss on each cheek. Although I found myself initially trying to pull away from this embrace, I discovered that I left it a better, more tender me. I embraced the simple lifestyle and I savored each moment for what it was, not thinking of what I should be doing and where I was going next. The Moroccan people helped to teach me that a meaningful life is best lived simply, not watered down when stress and pressure tend to dilute.
In light of this experience, I am reminded to be vulnerable and willing to allow others to continue to shape me. As much as I try to convince myself that I have this life figured out, I still have an incredible amount to learn, and in reality I hope I never stop learning. Allowing myself to be open to new experiences and open for change, I am able to become a much more rich individual because I am shaped by God’s creation that is ultimately a reflection of His image.
On a more practical level, this idea also translates to my Thanksgiving table. As I prepare for a meal designed around the idea of giving thanks, I am thankful for the experience I had in Morocco and the flavors and ingredients enjoyed there. I am eager to let my food be influenced by that place with ingredients like dates, saffron, dried apricots, cumin, paprika, olives, and preserved lemon.
I wish you all a very flavorful Thanksgiving season. One that is rich in new tastes and new experiences.
by Ashley Rodriguez
Chef, food blogger, and full-time mom. Read more of her writings at www.notwithoutsalt.com
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Thanksgiving Delivery Schedule

Thanksgiving is just around the corner and many of you have already started to prepare. Let Klesick Family Farm be apart of your holiday planning! Here is our Thanksgiving delivery schedule to help you plan ahead.
We will not be making deliveries on Thursday and Friday the week of Thanksgiving, so we will have an adjusted delivery schedule that week. After reviewing the general delivery schedule below, if you are still uncertain as to your delivery day the week of Thanksgiving please give us a call.
For delivery Monday, 11/21
• Tuesday customers
• Anacortes & Oak Harbor customers
For delivery Tuesday, 11/22
• Wednesday customers, except those in Anacortes & Oak Harbor
• Thursday customers, except those in Marysville south of 100th St NE
For delivery Wednesday, 11/23
• Friday customers
• Marysville customers south of 100th St NE


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Thanksgiving Holiday Planning

Every year for the Thanksgiving holiday we offer an additional special Holiday Box ($35) full of traditional Thanksgiving meal items for your celebration. Not only can you schedule a Holiday Box to be delivered the week of Thanksgiving, but also the week before and the week after. You can have this box delivered along with your regular order or in place of your regular order. The box menu is as follows (*denotes local):

Holiday Box Menu

Granny Smith Apples, 2 lbs.*

Cranberries, 8 oz.*

Satsumas, 3 lbs.

Breadcubes for Stuffing, 1 lb.*

Celery, 1 bunch

Acorn Squash, 1 ea.*

Green Beans, 1 lb.

Garnet Yams, 2 lbs.

Carrots, 2 lbs.

Yellow Potatoes, 3 lbs.*

Onions, 1 lb.*

Remembering Neighbors in Need

If your celebration includes helping the less fortunate who live in our community, we would like to partner with you by giving you the opportunity to purchase a discounted Holiday Box for $25, to be given to local food banks the week of Thanksgiving. Last year 174 Holiday Boxes were donated and this year we’d love to have a greater impact. The volunteers at the food banks have expressed again and again how wonderful and satisfying it is to be able to supply people with fresh produce. Please call or e-mail us to set up this donation.

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Imagine Children's Museum Harvest Festival, Oct. 8, 2011

We are so excited that Klesick Family Farm has been invited to participate as the resident organic farm during the Imagine Children’s Museum’s Harvest Festival scheduled for Saturday October 8, 2011.

What is the Harvest Festival?

From April to June, Imagine Children’s Museum hands out free seeds (pumpkin, zucchini, sunflower) for their program “Kids in the Garden,” which encourages families to get in the dirt together and plant a garden. One of the main components of the Harvest Festival is to ask children to bring in something they have grown in the garden and we display these “fruits of labor” in grand style. In addition to the “what have grown display” there will be harvest games, veggie art, vegetable science with our resident Dr. Science and just simple wonderful inside harvest fun.

Here at Klesick Family Farm, we have a wonderful representation of organic farming, and we will be  sharing our knowledge with visitors at the Harvest Festival. We encourage all of our fans and customers to come to the Harvest Festival to learn more about local organic farming!

For more information on the Harvest Festival, please visit the Imagine Children’s Museum website here!

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Know Your Produce – Kohlrabi

Have you ever eaten a kohlrabi? These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a lot like broccoli stems. The word kohlrabi is German for cabbage turnip (kohl as in cole-slaw, and rübe for turnip), though kohlrabi is more related to cabbage and cauliflower than to root vegetables. We usually eat them raw, just peeled, sliced and added to a salad, but they are also delicious cooked and are often used in Indian cuisine.

If the kohlrabi leaves are still attached to the bulb, trim the  m and store separately. If the leaves are in good shape—firm and green—they can be cooked but will need to be used within a couple of days. The bulbs should be stored, unwashed, in a plastic bag. They will hold for about a week in the refrigerator.

Simple preparation: Tender, young kohlrabi is delicious eaten raw. Peel the outer skin with a paring knife. Slice, dice, or grate, and add to salads. Use on raw vegetable platters or serve with a creamy dip. Substitute in recipes calling for radishes. Grated kohlrabi can be added to slaw, but lightly salt it first and let stand for several minutes. Squeeze to remove any excess water before adding dressi  ng. Kohlrabi can also be steamed or boiled. For this preparation don’t peel until after they are cooked. Steam or boil until bulbs are tender, peel skin, and season with butter, salt, and pepper, a cheese sauce, or just enjoy plain.

If the leaves attached to the kohlrabi bulb are fresh and green, they can be enjoyed as a cooked green. Wash the leaves and remove the ribs. Blanch in boiling water until just wilted, 3 to 5 minutes. Drain and squeeze excess water from leaves. Chop leaves, then sauté in a little olive oil or butter. Season with salt and pepper. Add a splash of vinegar or squeeze of fresh lemon juice.

From www.care2.com/greenliving/how-to-use-kohlrabi

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Old-Fashioned Farm Celebration! August 20, 2011

You are invited to come out to Klesick Family Farm for our annual old-fashioned farm celebration this Saturday! A fun and wholesome event for the entire family! Free admission!


Meet the people behind your “Box of Good” and celebrate the season with us. We will enjoy a fun-filled day with live music, wagon rides, a pioneer play area, face painting, tug-o-war, a balloon toss, a gunny sack race, a pie-eating contest, volleyball, wiffle ball, raffle prizes, farm walks with Tristan, good food, an espresso stand, and a produce stand. Bring a kite to fly, as we’ll have the room. Please bring your own picnic blanket or chairs.

The weather is going to be great, so jump in the car and enjoy the drive to our little spot in the picturesque Stillaguamish River valley!

Saturday, August 20th

10:00 a.m. – 4:00 p.m.

24101 Miller Rd

Stanwood, WA 98292

Schedule of Events

10:00     Let the Fun Begin!

10:30     Demonstration: Potato Digging

11:00     Raffle  –  Farm Walk: Orchard, Vegetable, Cover Crop

11:30     Raffle  –  Music: Ben Booher (at the Hay Maze)

12:00     Demonstration: Juicer & Dehydrator

12:30     Raffle  –  Games: Tug-o-War, Balloon Toss, Gunny Sack Race, Pie Eating Contest

1:15        Raffle  –  Music: Ryan Foxley (at the Hay Maze)

2:15        Raffle  –  Farm Walk: Vegetable, Permaculture, Cover Crop, Beef

2:45        Demonstration:  Making Hay & Potato Digging

3:30        Raffle  –  Music: Spencer Clem (at the Hay Maze)

4:00        Ciao!

Please call us if you have any questions: 360-652-4663

We look forward to seeing you!

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What Really Matters

This past Saturday there was a terrible boating accident near Camano Island—a boat capsized in the bay. An uncle died on the scene and his nephew died a day later on Mother’s Day. The young man was wearing a life jacket, but was trapped under the boat. This is a terrible tragedy for a family here. Some in the family lost an uncle, who was probably also a husband, a dad, a grandpa, a brother, and, of course, a friend to many others.

As I sat in church, I kept looking at my children, who often go boating with grandpa in pursuit of the mighty salmon. I was aware that the young man was still on life support and the family was deciding on Mother’s Day to release their precious baby to Jesus.  I cannot begin to fathom the depths of courage and love it would take to say good bye. I know that this family has hope to see their son again in Heaven, but it must only slightly comfort them.

I have a 13 year old son and I couldn’t imagine if he was gone. I would so miss his smile, sense of humor, and hugs. I would long to see him fall in love and marry, raise a family, and succeed in his career. I spent most of that church service, before hearing the fatal news, weeping and praying that Jesus would let this family keep their baby. But that was not to be.

We had a daughter born on a Mother’s Day and this mom lost a son on Mother’s day. Both major events in the life of a mother, one filled with happiness and one with sorrow.

As I write this, I want every conversation, every goodnight, and every hug to be meaningful. How can anyone prepare for the accidental or sudden loss of a child, a relative, or a friend? I would contend you can’t, but you can soften life’s blow by mending fences quickly, keeping short accounts and not letting the sun go down on your anger.

Life is so precious. Make your relationships count, so that when death comes, and it will, your sorrow will not be full of regrets, but of the sweet memories shared together.

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Wave of Good Donation to-date: $714

A great big “Thank you” to you and our participating suppliers for partnering with us in our effort to raise support for World Vision’s Japan quake and tsunami relief effort. This is our final week of contributing 20% of our sales on items from the following suppliers: Breadfarm Middleton Organics Oils of Paicines Sweet Creek Foods For more information about this effort, please read the March 18th “Wave of Good” entry on our blog at: http://www.klesickfamilyfarm.com/main/box-of-good/wave-of-good

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Enhance your gardens this spring!

This spring, to aid you in your organic gardening, we have decided to make some of the products that we use here on our own farm available to you!

We are excited about the BioGarden garden and plant products because they incorporate broad-spectrum microbes, specially formulated enzymes, and a balanced nutritional program to promote optimal health of plants and soil, resulting in higher yields and healthier food. The BioGarden products are made by Tainio Technology & Technique – a family-owned and operated company here in Washington state that is dedicated to producing natural, sustainable products and solutions to help restore the balance in nature, leading to a healthier tomorrow.

BioGarden Foliar Fertilizer 5-14-14+4 (Ca)  –  $24.99

10 packets  /  Yield: 5,000 sq. ft. per packet

A nutrition-packed foliar spray fortified with beneficial microbes, for fast nutrient delivery to fruit trees, vegetables, berries, shrubs, and flowers. and shrubs. Simply tear open one of the single-application packets of BioGarden™ Foliar Fertilizer, pour into water, and decant into sprayer. May be applied to trees*, shrubs, flowers, vegetables, etc.

*Not recommended for needle bearing trees and shrubs.

BioGarden Soil Conditioner 3-3-2+5 (Ca)  – $24.99

1tsp. in 3 gallons of water for 60 sq. ft. area  /  Yield: 160 applications per container

A blend of beneficial microbes and nutrients to help build rich, healthy soil, which is the foundation for plant health and productivity. BioGarden™ Soil Conditioner may be sprinkled directly onto the soil or may be mixed in water and sprayed or watered in. May be used in furrow at planting, as a root-dip for transplants, or to side-dress established plants and trees. Use up to four times during the growing season. Use for vegetables, flowers, berries, around fruit trees, and in containers.

Leafzyme –  $8.99

4oz. spray bottle

A foliage spray for indoor plants designed to activate beneficial microbes already present on the leaves of indoor plants. These microbes will process dust and other particles into nutrition that indoor plants can absorb for beautiful and luscious growth. Leafzyme is ideal for removing dust from African violets and other “fuzzy” plants, or restoring luster and shine to smooth ones.

To Order To order these and other gardening products, give our office a call or go to “Garden” in the Products section of our website.

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Wave of Good

A Wave of Good

On Friday, March 11, Japan was hit by the largest earthquake in its history. The 9.0-magnitude quake and tsunami swept away entire villages with walls of water more than 30 feet high, devastating lives and property. With this amount of devastation, the road to recovery will be a long one.

In response to this great need, Klesick Family Farm has partnered with her suppliers to be a part of the solution and send a Wave of Good to the people of Japan. Scott & Renee of Breadfarm, Gary & Lori of Middleton Organic Specialty Foods, Paul & Judy of Sweet Creek Foods, and Jerry & Barbara of Oils of Paicines have discounted the sale of their products to us and we in turn are matching their discount to send a combined donation to our neighbors overseas. We will thus be donating 20% of the sales on these vendors’ products, from now until April 29th, to World Vision’s Japan Quake & Tsunami Relief Fund. 

What You Can Do:  Join us in sending a Wave of Good by purchasing products from the above mentioned vendors (look for products denoted with an *asterisk). Not only will you be contributing toward World Vision’s relief efforts in Japan, but you will also be enjoying great products from some great companies.

For regular updates on World Vision’s efforts to help Japan, visit the World Vision Blog: http://blog.worldvision.org/tag/japan-quake-tsunami/

 

The information below is from http://www.worldvision.org/#/home/world-vision-news/japan-earthquake-2-1356

On March 11, Japan was hit by the largest earthquake in its history. The 9.0-magnitude quake and tsunami swept away entire villages with walls of water more than 30 feet high.

“We are now facing the most tragic [natural] disaster in our country’s history,” said Kenjiro Ban, World Vision’s humanitarian and emergency affairs manager in Japan.

“I’ve served on disaster response programs in Kenya, Sudan, India,  Pakistan, Myanmar, and Haiti, and the needs I’m seeing in my own country are as bad as anything I’ve seen globally.”

As a child-focused organization, we will focus our efforts on responding to the emotional needs of children.

“We’re planning to see how deep the needs are in the affected areas and begin to bring relief to families,” said Ban.

 

Major humanitarian needs

A World Vision assessment team reached Sendai, Japan, within 48 hours of the tragedy and began exploring how the organization’s relief expertise can support the government-led response.

Many evacuation sites do not have enough food for the populations using them, and there are not enough blankets to cope with the cold winter season.

Priority needs also include non-food relief items, supplies for babies and small children, support for women, and interventions for children who are separated from their parents, including safe locations they can use, known as Child-Friendly Spaces.

 

Relief supplies headed for distribution

Truckloads of World Vision relief items that arrived Thursday are en route and will be distributed Friday in Minami Sanriku, a devastated town where 9,600 people have been displaced into 40 shelters. Japanese authorities organized the distribution.

Local volunteers who are students and teachers from a junior high school in nearby Tome city helped with loading and unloading the items for distribution.

The supplies are enough to reach 6,000 people. Items to be distributed include:

4,800 bottles of water

4,500 blankets

130,000 wet wipes for children

Response and funding thus far

A team of emergency responders have been mobilized and dispatched from the United States, Switzerland, and the United Kingdom, with more on standby, to assist the efforts of World Vision’s Japan-based staff.

World Vision’s global pre-positioning response network, a logistics system that includes warehouses of relief supplies in Dubai and Frankfurt, is poised to ship urgent items to Japan as needed.

Please pray

Please keep in prayer the children, families, and communities left devastated by this earthquake, tsunami, and recurring aftershocks.

 

Help now

Each donation will help us rush emergency supplies like life-saving food, clean water, medical supplies, and shelter to those who need it most in the aftermath of the disaster in Japan.

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Meaningful Connections

What a great event! Having never hosted a dinner party before, I was unsure of how it would work itself out.  It was better than I imagined. The hors d’ oeuvres were awesome, the potato leek soup and chicken Florentine were culinary masterpieces, and the Café au Lait pudding was heavenly. But even more impressive than the organic dinner was the incredible activity of farmers, my office team and customers talking away.  All-in-all, I would say that our 1st Klesick Family Farm Dinner Party was a huge success towards my goal of making meaningful connections.  We will do it again.

Our next chance for meaningful connections will be at our 8th annual Spring Plant sale at the Rents Due Ranch on April 30th.


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1st Annual “Meet Your Farmer” Dinner

The box of good starts here…

Joelle and I would like to invite you to spend an evening dining with us at the Everett Train Station. I have always wanted to host a dinner party for our customers and couldn’t quite find the time, but now we are going to make it happen. Through this event I am combining two things that are important to me: connecting with my customers and connecting my customers with the people that grow their food.  We already have our annual open house Farm Day on the third Saturday in August, but this special venue will be a “dinner party” for the 20-somethings on up to our 104 year old customer (yes, we have a customer reportedly that old—she swears by her diet!) who support Klesick Family Farm. What better way to pull it all together than with an organic meal and dessert.

To prepare this special meal I have teamed up with our organic community. Donna King from Scandia Coffeehouse and Café in Stanwood will be catering the event for us. Food blogger Ashley Rodriguez will be making the desserts—you have been reading about her recipes and now you will be able to meet her and taste her culinary expertise.  Camano Island Coffee Roasters will be providing the perfect coffee for the evening and Breadfarm will be adding their exceptional artisan bread.

Along with several of our KFF team members, we also plan on having several of our local growers on hand with whom you can connect, share gardening stories and ask questions. I will share a presentation on Chilean agriculture based on my recent two-week agricultural tour of that country, comparing it to American agriculture and the importance of local farmers.

So mark your calendar to join us for a fun evening together sharing great food and enjoying each other’s company.

Date: Thursday, March 3rd

Time: 6:30-9:00 p.m.

Location: Everett Train Station, Weyerhaeuser Room

Cost: $28 per person

Attire: Business Casual (farmers need a reason to dress up every now and then)

The menu will include both vegetarian and non-vegetarian dishes.

No host local wine bar.

Door prizes!

Space is limited, so RSVP early to our office (360-652-4663) or make your reservation online by purchasing the “Dinner Event: Meet Your Farmer” on our grocery page at http://www.klesickfamilyfarm.com/main/order-honey-eggs

I hope you will be able to join Joelle and I on March 3rd.

*Image courtesy of Amtrak Cascades

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Refer Your Friends and Win!

This is the time of year when people are making lifestyle changes for good. We all start to focus on maintaining healthy eating, exercising and setting goals for ourselves to keep us healthy. However, there are so many others—friends, family members, neighbors, co-workers—who could benefit from the fresh variety of fruits and vegetables that you’ve been enjoying!  This season, we want to partner with you in the goal to share the good!

Many new customers join our team of faithful customers at this time every year, and many of those new customers are referrals from you! We are always excited when a new customer signs up and gets on board with “a box of good.” In appreciation, we send out a thank you gift to both the new customer and the existing customer that referred them to us. The gifts have been a fun way for you to sample some of our product offerings, and have included fresh roasted coffee, artisan sourdough bread, and select organic grocery items.

For the next couple months, we have decided to make it even more fun for you to share the good with your friends by having our second annual “Share the Good” contest! From now through the end of March, not only will you receive the standard thank you gift for each new customer you refer, but for every two referrals, your name will be entered into a drawing for the chance to win a special prize! (Prizes and drawing dates are listed in the insert on the right.) So, refer four friends and your name will be entered into the drawing two times, six friends and it’ll be entered three times.

Our first drawing will recognize referrals from January through February. The second drawing will be for March referrals. The final grand prize drawing will include referrals from January through March. Winners will be notified immediately after the drawing.

We are excited about making your referrals more rewarding! So spread the word and share the good!

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“Share the Good” Contest!

This is the time of year when people are making lifestyle changes for good. We all start to focus on maintaining healthy eating, exercising and setting goals for ourselves to keep us healthy. However, there are so many others—friends, family members, neighbors, co-workers—who could benefit from the fresh variety of fruits and vegetables that you’ve been enjoying!  This season, we want to partner with you in the goal to share the good!

Many new customers join our team of faithful customers at this time every year, and many of those new customers are referrals from you! We are always excited when a new customer signs up and gets on board with “a box of good.” In appreciation, we send out a thank you gift to both the new customer and the existing customer that referred them to us. The gifts have been a fun way for you to sample some of our product offerings, and have included fresh roasted coffee, artisan sourdough bread, and select organic grocery items.

For the next couple months, we have decided to make it even more fun for you to share the good with your friends by having our second annual “Share the Good” contest! From now through the month of March, not only will you receive the standard thank you gift for your referrals, but for every two people you refer, your name will be entered into a drawing for the chance to win a special prize! (Prizes and drawing dates are listed in the insert on the right.) So, refer four friends and your name will be entered into the drawing twice, six friends and it’ll be entered three times.

Our first drawing will recognize referrals that customers have already been sending our way throughout this month. The second drawing will include all referrals from January and February. The final grand prize drawing will include all referrals from January through March. Winners will be notified immediately after the drawing.

We are excited about making your referrals more rewarding! So spread the word and share the good!

.

Share the Good Prizes!

— For referrals the month of January

First prize drawing on January 28

Delicious Organic Pie:

Baked fresh by Scandia Bakery

— For referrals January-February

Second prize drawing on February 25

Organic Breakfast Box:

Real Maple Syrup

Fresh Eggs

Bilberry Nectar

Artisan Chuckanut Bread

Blueberry Lemon Fruit Spread

Coffee or Teeccino Herbal Coffee

— For referrals January-March

Grand prize drawing on April 1

Organic Snack Box:

Roasted Valencia Peanuts

Pistachios

Whole Wheat Crackers

Spiced Pepitas

Fruit & Nut Trail Mix

Cashew Almond Prana Bar

Apricot & Goji Prana Bar

Nutiva Hemp & Chocolate Bar

Theo Cherry Almond Chocolate Bar

Theo Bread & Chocolate Bar

Theo Fig & Fennel Chocolate Bar

(gluten and nut allergy options available)

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You can find the river in the strangest places!

The other day I was out working on the farm, running to and fro, getting ready for the record whopper of a flood they say is coming my way.  Now when you live near the mouth of the river and your farm is just barely above sea level, you’re often wondering, “will this be the one that soaks my farm?!”

You see, all the water begins its accumulation in the mountains and then makes it way via the watershed in an ever increasing volume…right by us lowlanders.

Well they (those in the know), were prognosticating the end of the life in the valley as we know it. Of course, I knew better, but then, I just live here.  After the waters had been pouring across the fields and over  the road for 16 hours, I sent Aaron, my trusty 16 year old, over to the part of the road that usually drains first to see if we could get Mom out to her ladies tea on Camano that night.  Now, Aaron has one of those trucks that everyone loves to have when it is snowing or flooding, but eats your paycheck the rest of the year.  So he went out, and headed over, walking through the water to check its depth. When he came back, he reported “It’s just over my rubber boots, I can get out!”

So we made a plan to get out, which, of necessity included driving all the way through Smokey point to get to Camano Island and then be back again in a few hours.

Well, just after dinner, and before the two were going to fjord the flood waters (mind you only farmers or idiots should attempt this!), I went out the front door and put on a pair of rubber boots to go to check the horses. WATERRRRRR!  Cold river water! They were full of water! I went sloshing through the house, in my wet socks, looking for a clean pair, and asking Aaron why he didn’t dump out the water after he had reported back that he could make it through the flooded road.  He smiled, a rather Cheshire cat smile, and said, “I thought I did?”

Sometimes there are just too many boots to choose from when you have 9 children and several pairs of the same size boots available on the porch.

Merry Christmas,

Tristan

PS. To see some videos of the flooding please visit: http://www.facebook.com/video/?id=334246821144