Category: Box of Good

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Farmland = Food

The other day, I was driving through our valley and noticing the diversity of crops and farms. Our valley in the lower Stillaguamish hasn’t changed much since the 40s. We are, relatively, newcomers to this section of the river, having arrived in 2003, which is longer than any other place we have lived.  When we found this farm, we were super excited and got to work restoring an 1892 built farmhouse and building our legacy of farming. 
 
Surrounded by several generations of farmers, we moved into the “old Martin place” and started the process of learning how to farm this ground. We knew the ground had potential, we studied the soil maps and talked to farmers who had farmed it and gleaned stories about when to work it and when not to, and most importantly how it floods!
 
The reason we were able to buy this farm is because the Stillaguamish River frequently overruns its usual meandering path and covers the whole valley. Oh my, what a shock to actually experience the power of the Stillaguamish River. But it is the Stillaguamish River’s propensity to flood that has actually preserved farmland or else I wouldn’t be writing this newsletter.
 
But isn’t this the crux of the issue, we have a farm because the river demands us to share the land, otherwise it would look like a city! It is more though—our farmland is a community resource.  No farmland means no food and no food means no people.  We, as community, have a personal and collective interest in preserving our farmland.  More than food is produced on our farmland. There are other creatures that have their homes and lifestyles preserved because of the river and the farmland. I believe we need to switch from chemical farming and GMO farming to organic type farming. It will be better for our health and the health of our world.
 
From the beginning of civilization, farms and cities have coexisted in proximity and community. The Klesick Family Farm and you represent the future of farming and the future of good nutrient-rich food for future generations. Organic farmers and organic consumers are providing sanity to a system that is bankrupt, where farmers act more like miners robbing our soils of the nutrients we need to live.
Your weekly support of home delivery service impacts the future. Essentially, consumers of organic food today are preserving the healthy farmland for tomorrow (with the help of the Stillaguamish River, of course). 
 
And maybe, just maybe someone will look at my farm in a 100 years from now and pick up the soil and look at its tilth and smell its life and want to farm the “old Klesick place” and continue to feed their neighbors nutrient-rich food.
 
My goal is to raise nutrient-rich food and one day leave this farm more fertile and more friendly to all those who call this place home.
 
Farming “the Old Martin Place” with an eye towards the future,
 
 
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Ahhh…the smell of fresh coffee!

I love the aroma of fresh brewed coffee. As it percolates and fills the air of my kitchen this morning, I’m reminded of my recent visit to Camano Island Coffee Roasters. I’ve been to the roaster many times before, but this time was different. Just recently, CICR had a research company conduct a study on coffee. This research uncovered some astounding things. I thought to myself, “Why not share some of these insights with the Klesick Family Farm community?”

One of the first things I learned was that coffee is one of the most absorbent crops on the planet. Pesticides used on food today are carcinogenic. Because of the carcinogenic nature of pesticides and coffee’s high absorbency, organic coffee is essential to protecting our health.
 
Second, modern coffee farming techniques have led to damaging levels of acidity and caffeine in your coffee. If you have experienced heartburn, acid reflux, or stomach pain after drinking coffee, then you need shade-grown coffee. Shade-grown coffee grows much slower than modern sun-grown coffee farming, and develops much less acidity and caffeine — no more stomach ache!
 
Third, over-roasted or burnt coffee results in high levels of carcinogens. An astounding study conducted by the FDA found the levels of Acrylamide, a known carcinogen, to be 50 times higher than the EPA’s safety standard for drinking water.
 
Lastly, most grocery store coffee is stale and moldy. Why? Because of the logistics of distribution and time spent on the grocery store shelf. In fact, studies have found Ochratoxin, a toxin produced by mold, in grocery store coffee. It’s a common industry standard that most grocery store coffee has been sitting for at least 3 months before you buy. How can you know this? Check the roast-on-date on the bag.
 
Because of these reasons, and the fact that I love the flavor, we only offer Camano Island Coffee. Today, I am pleased to announce that we have come to a special agreement with Camano Island Coffee Roasters. We will now carry 2 lb. bags of coffee for $25.95. This is the direct from the roaster rate, and since we’ll deliver it with your box you save on shipping charges. Just let us know how often you need it: weekly, bi-weekly, etc. This saves you $1.94 over 1 lb. bags. You’re going to buy coffee anyway, so why not let us save you some time and money, and put some freshly roasted organic coffee from a local company in your box. 
 
Your farmer and partner in good health,
 
 
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The Exquisite Cherry

Grandpa would hoist me deep into the branches. Suddenly I was surrounded by a forest of fruit-heavy limbs with hundreds of plump cherries at my disposal. My arms blurred in hurried motion as I picked as fast as I could before Grandpa’s arms grew tired. I looked as if I had come from battle, descending the tree with every inch of me stained with flecks of blood red juice.  
 
Many years later, my husband and I bought our first home. It met much of our criteria, but it was t  he two cherry trees in the front yard that had me signing on the dotted line. Disappointment hit initially as the summer brought forth berries of a light pink hue. They weren’t the cherries that I remember eating with grandpa. I mourned the idea of eating the cherries straight off the tree only briefly, as I quickly learned that sour cherries create the most lovely preserves and pie. We’ve since sold that home and each year I think of those trees hoping that the current owner realizes the treasure they  now have.
 
Chef and author Nigel Slater says, “A bag of cherries is a bag of happiness.” I could not agree more. There is nothing wrong with simply plucking the dense berries from their stem and placing them directly into your mouth. No recipe could be easier or more rewarding. But there are hundreds of creative ways you can incorporate cherries into meals, sweet or savory. 
 
At the end of a summer meal, a large bowl of cherries over ice, served with another large bowl of whipped cream, creates the perfect dessert. Guests are encouraged to dunk the berries deep into the subtly sweet cream, then straight into their mouths. A light dusting of cinnamon onto the cream transcends the dessert even further, as cinnamon and cherries create an endearing union. If chocolate excites you more than cream, simply replace one for the other. Cherries dipped in chocolate –what could be better? You could do this ahead and serve as a lovely after-dinner treat. Simply melt a bowl filled of chocolate, dip cherries in leaving a bit of their brightly colored flesh showing, refrigerate, then bring out to a table filled with happy people upon seeing the arrival of fresh fruit and chocolate.
 
Atop a bed of peppery arugula, cherries soften the greens with their sweetness and add a brilliant pop of color. Shavings of Parmigiano-Regiano are highly recommended. Or start the meal with a platter of cherries atop fresh goat cheese. Serve with crackers or bread. 
 
If the cherries are a bit lacking in flavor it is a tragedy, but not all hope is lost. A bit of time in the oven brings out their natural sweetness and changes the flavor to something new and quite exciting. Toss with a bit of sugar or honey and enjoy over ice cream, yogurt or alone with a spoon.
 
Lately, our cherries disappear too quickly for me to do anything except enjoy my own children getting as much pleasure with them as I do. If we do have a few stragglers or some berries that are less than perfect but still needn’t be wasted, they have become part of our lemonade. A quick muddling of a few cherries with cold lemonade splashed over top instantly feels of summer no matter what it looks like outside.
 
by Ashley Rodriguez
www.notwithoutsalt.com
 
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Will Wonders Never Cease?

On a drizzly midnight, the house was all quiet, not even a mouse was stirring. Joelle and I were winding down from the day’s onslaught of activity or maybe it was ramping up for the next day’s adventures. Okay, we were cleaning up from dishes and laundry, so we wouldn’t have to do it in the morning. Anyway, as we were playing some Chris Tomlin in the background we went about our chores. Our home is a constant buzz of activity, like many of yours, but on this night we were treated to a special announcement.

Many months ago, we got two new farm kittens—a male and female, of course. And the children all clamored for future kittens. Outwardly, I was reluctant to concede to those dear faces. I think they had been taking lessons from our labs, with those pleading eyes. But inwardly, I was on their side. So I let nature take its course and our dear sweet Bessie, who has the markings of a Holstein cow, was soon an expectant mother. The children were so excited.

Then one day she had the kittens, but could we find them? No. We told the children that sometimes first time momma cats don’t know how to take care of their litters, but we did hunt around like private detectives trying to find those kittens, but, alas, it was not to be. Yet for some reason, she was still overly protective and had the signs of a nursing momma. She had to be hiding them, but where?
 
So as Joelle and I were finishing up and getting ready to retire, with the June rains gently dancing upon our roof top, the clock struck midnight, and to my astonishment what did I see? My-liss and Bessie curled up on front porch chair with not one, not two, not three, but four little kittens fast asleep. A pleasant little surprise indeed for us all. Now the children want to keep all of them, of course.
 

Other Farm News

What is growing on the farm is really doing well and what isn’t growing is not so happy. It all depends upon when they were planted and whether it rained or got hot or cold. Which is why we just keep planting. Some plantings are better than others and some make it and others don’t.
 
We will have peas soon and lettuce and spinach. The potatoes are making me nervous because the plants are already huge. But the onions, cilantro, carrots and dill are in desperate need of some heat units, like every other living organism in Western Washington.
 
Here’s to local food! 
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Good Gates

What an evening! Last week, Joelle and I were heading a thousand different directions between soccer and ballet when, but for a rare moment, our schedules crossed paths. It was 6:30 p.m. and Joelle and I arrived home earlier than expected, so I said, “Let’s go for our walk.” We are able to make a walk a reality a few times a week. As the day was fleeting, we got going and Stephen, our newly accomplished bike rider, accompanied us. About a quarter of the way down the road, towards where we keep the cows, Stephen crashed, “Ouch!” We got him back up, dusted him off, and were off again winding our way towards the cow pasture. Just as we made our way around a turn we noticed that something was amiss.  

 
Initially, I thought out loud, “Hmmm…the neighbors have cows now?” As I gazed towards my side of the road, I realized that the neighbors had my cows now! I took a deep breath. We haven’t had to chase cows since 2005 and it is my least favorite sport. I got on the phone, called a few neighbors, and tried to get another neighbor to stop playing cowboy on his quad! 
 
The cows had lifted a gate off its hinges. The gate was still padlocked to the post, much to the relief of my third son who was the last to use that gate. When we built that fence over a year ago we didn’t turn the hinge posts opposite directions. So, when one of the cows was using the gate as a scratching post it lifted it up and off they went—not a single cow stayed home, imagine that.
 
We got the cows moving forward again, strung a hot wire across the road, barricaded the road with a tractor and truck, and began moving the cows towards the gate. Ahhh, easy as pie. But then they up and bolted through the vestiges of our neighbor’s fence and were gone again. But they were also getting tired. While the teenagers chased cows, I had Nathan, one of my farm hands, reposition the tractor and truck since the cows were now going to be coming down a different direction. When they got to the end of our neighbor’s field and were resting, we repositioned our non-hot hotwire and started moving the cows towards the road. Thankfully, my neighbor had left all of his fence posts in the ground even though there isn’t a single wire attached to them—all that mattered was that the cows thought a fence was there.  
 
Joelle parked her car at the other end of our road and we started moving the cows slowly towards the “hole” in the fence. They didn’t want to go, but one reluctantly stepped through and began to turn the wrong way. “If that cow bolts, we are done! They will be heading to Warm Beach!” I started praying, “NO LORD!” And then, all of a sudden, my petite wife began jumping up and down and waving her turquoise blue coat like she was a matador. Then that cow, not even thinking twice, headed the right direction. I started thanking the Lord because I am sure that cow saw the hosts of Heaven hanging like a halo above her head!
 
A few minutes later, the cows were back at home, the gate was fixed properly, and a good night’s sleep was had by all. 
 
 
 
PS. Meet these adventurous cows in the video below. 

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Good Fences are a Must

The first year I ran cows, I spent a lot of time researching which grazing system I wanted to use. There was barb wire, New Zealand, or just one hot wire. The choices were straightforward. Every dairy cow in our valley is controlled by one hot wire right next to the road. Being overly cautious, I settled on two hot wires. 

Well, those first cows arrived, wandered out of the trailer, impolitely walked through the hot wire, and left. OH NO! Thankfully it was Sunday and all of our neighbors were home. It took all day long to round them up. Fortunately, one our dairy farm neighbors corralled them for us. Our family went to work building a 4-strand barb wire fence with one hot wire in the middle. That was an education. Now when our cows break a hot wire fence, it is an interior fence and they are still contained by the perimeter barb wire fence. We even have combination locks on our exterior gates so that they can’t be accidently opened. Nothing like chasing cows, and cows by nature are pretty docile, but when they know you are trying to catch them or move them all bets are off. 
 
The other challenge with having fences is controlling the grass on the fence line. It takes us 40 man-hours to trim the grass in order to make sure that the blackberries don’t grow and the grass won’t short out the electric fence.
 
Last week, when we were trimming the grass, a hot wire at a post was cut and no one noticed for a day or two. Eventually the cows let us know, at least the few that are always testing the fence and our patience☺. (Hmmm, sounds like a good segue into parenting, but we will save that for another week.)
 
We are now on the hunt to find the short in the fence that the cows have discovered. I am not concerned, however, because now the cows can only wander around inside the perimeter fence and not the neighbor’s yard. But we still need to find it. We start turning off sections of fence to locate the short. Sometimes the short is a wire that is touching another wire or overgrown grass touching the wire or, in this case, a cut wire.  
 
We finally ended up finding the break. It was on a buried section of wire where it came out of the ground. I grabbed the end of the wire to fix it, but I grabbed the hot one that wasn’t shorted out. Man that wire was hot—sent a jolt right up my arm. Yep, the electric fence charger still works.
 
Moral of the story: good fences make good neighbors and let your kids fix the fence when it is shorted out!
 
 
 
 
PS.Take a look at our video below to meet the cows! 

(vw75)

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I will never forget…

How would you finish that sentence? I will never forget the first time I met my spouse? I will never forget the day my child was born, went to college or got married. I will never forget the stranger (or at least someone I didn’t know) who pushed our car out of the snow.
 
Some “I will never forget moments” are sad, heart-breaking, and filled with grief.  It might be the news of cancer or a heart attack. Every family has buried someone dear: a friend, a spouse, a family member, a child.  
 
For some, their “I will never forget” memory is when a soldier, an officer, or pastor/priest knocks on their door to say what they already knew in their heart. It is that “I will never forget” memory that we are remembering this week. America is memorializing that ultimate sacrifice for freedom that has left an unfilled void in our families, communities, and country. I have never experienced that “knock” on the door, but for those of you who have, my heart goes out to you.  
 
The Bible reminds us that there is no greater love than to lay your life down for another. Those who have died serving others have demonstrated this love. May we never forget and may we honor those who have never come home to their loved ones and may we show compassion to those who have had to stand in the whirlwind of that loss.
 
America has been, is being, and will be shaped by our collective “I will never forget” memories.
 
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Tomatoes

I have been getting used to using our new greenhouses. (In actuality, they are giant cold frames.) I have noticed that the crops closest to the door are smaller and, well, not quite as happy as the other ones in the back.  I keep the door open all the time, so I am pretty sure the initial breeze is making the difference. I will try and keep the door partially open and see if the tomatoes like it better. The plants are setting fruit and I just finished suckering (pruning) them.  
 
Suckers are the branches that sprout in the crotch of the main stem and a branch, if you don’t take those suckers off they will cause the plant to produce a lot of little tomatoes. Remember that a plant’s sole purpose is to reproduce or make seed, it is not concerned with the size of the fruit, but just making seed. So as a farmer, I try to manage the plants’ desire to produce seed by controlling how much fruit it produces, which forces the plant to put more energy into fewer fruits. Suckering makes the tomatoes larger since they are getting more attention from the plant. And just when the plant thinks they have produced enough seed, I pick the fruit and put in your box of good☺. By pruning to limit tomato production and timely harvesting, I am able to work with the tomatoes’ desire to make more seed and keep producing more fruit over a longer harvest.
 
In the other greenhouse, I am growing sugar snap peas, but don’t ask me why I am doing that though. On a whim, I planted some extra seed from my field plantings. Now I need to get busy trellising them before Jack, in Jack and the Bean Stalk, switches to climbing pea vines.
 
We still have a long ways to go before any tomatoes or peas will be ready, but when they are, they will be coming your way!
 
Growing good food,
 
 

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Farming has Begun in Earnest

We are especially busy this spring. Normally we have our usual spring farm work, getting the ground ready for vegetables, and that usually takes most of our time. This year, however, we have added replanting one of our pastures to the list of spring work, which essentially doubles the amount of land we have to work. We are getting it done, but we only have so much equipment and it has to be spread around and used in different areas.

 
I decided to replant the pasture and rejuvenate it about four weeks ago. I was hoping to get a jump on replanting in early April and have the grass available in mid-June for the beef cows to graze. With all the rain, that plan hasn’t worked out very well. Now I am hoping to plant this week for grass to graze in late July. Farming is like that—you make your best choice and move on.  
And we are moving on. The season doesn’t wait and there is lots of work to do every day, week, month and season. All I know for sure is that now is the time to plant and planting we are.
 
 
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Breaking out the Hammock

 

I just couldn’t resist. The weather was gorgeous, the day lazy and it was begging to happen. I try to keep Sundays as a day of rest, and for the most part I have been successful. Even with this nice weather, I still try to make Sundays a family day. Really, every day is a family day, but the other six are a mix of ballet, soccer, track, school and work. Yet somehow and some way we get through every day, so Sundays we rest and play to get ready for the upcoming week.

Naturally, I went into the barn and found the hammock and practiced resting in it J. I wasn’t overly successful, because my kiddos (and they know who they are) kept asking for a turn every 5 minutes and when you have as many kiddos as I do, every 5 minutes takes a half an hour to cycle through the requests. I was determined, but they were more determined and outnumbered me. Eventually, I found myself sharing the hammock or being swung in it and, to their glee, almost out of it! Of course, it was a lot of fun and served as a distraction so Joelle could enjoy her time in the sun (a “bonus” mother’s day gift). That hammock is a magnet for laughter, memories and fun, which are the best gifts a parent can ask for, save the “sea” sickness, of course.