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Baby Broccolini with Tangerine Sauce

Baby Broccolini with Tangerine Sauce

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Servings: 4
Ingredients Method

Ingredients
  

  • Coarse salt
  • 1 bunch baby broccolini just the ends of the stems trimmed
  • Zest of ½ a tangerine about ½ teaspoon
  • 1/2 cup fresh Murcott tangerine juice
  • 2 shallots halved lengthwise and thinly sliced
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon red-pepper flakes optional
  • Grated parmesan cheese optional

Method
 

  1. Bring a large pot of salted (about ½ teaspoon salt) water to a boil. Cook broccolini until just tender (12 to 15 minutes). Drain. Transfer to a serving bowl.
  2. Meanwhile, in a small skillet, combine tangerine juice, shallots, vinegar, and pepper flakes, if using. Simmer over medium heat until reduced to 1/4 cup (3 to 4 minutes).
  3. Spoon sauce over baby broccoli, add the tangerine zest, toss gently.
  4. Serve and sprinkle with optional grated parmesan cheese.

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