Local food, delivered on your kitchen's schedule.
For 28 years, Box of Good has sourced the freshest local and organic produce, dairy, meat, and pantry staples in the Puget Sound. Now let us stock your kitchen — schools, clinics, caterers, and commercial food service, with the same quality and none of the hassle.
Get wholesale pricing
or by the pound
Local sourcing, built for professional kitchens.
We source from as local as possible — Snohomish County first, Washington next, and only reaching further afield (like California produce in the January–April gap) when nothing local is available. Fewer layers between the farm and your kitchen means fresher, better food, every time.
Certified organic, or local & trusted
Most items are Certified Organic. We also work with small farms that grow no-spray, no synthetic fertilizer — we visit, we audit inputs. Need strictly certified? We can do that too.
Noon-the-day-before ordering
Confirm by 12pm for next-day delivery. A few specialty items (fresh bread, milk, microgreens, cheese) need 36–48 hours — we manage those cutoffs so you don't have to track them.
Sized to your kitchen, not our warehouse
Half cases, quarter cases, by the pound, or by the exact number of mouths you're feeding. Whatever the menu calls for.
Free delivery, most days
Bellingham to Seattle. Free delivery Tuesday–Friday; Monday and Saturday available for a minimal fee. Flexible order minimums — around $1,000, treated as a rule of thumb on recurring accounts.
Wholesale pricing, ~15% off
We won't always beat big-box economies of scale on price alone — but we'll beat them on quality, sourcing, service, and the flexibility to handle your kitchen's changing needs.
Guaranteed, no questions asked
Fresh local food isn't engineered to last forever — and that's the point. If anything isn't good enough, snap a photo and we'll credit or replace it. Every time.
Ordering, without the overhead.
Once you're set up on a wholesale account, running orders is fast — online, by phone, or on autopilot.
Set up your account
Tell us your kitchen type, budget, and delivery needs. We'll assign a discounted wholesale pricing tier.
Order your way
Manage orders online, save recurring "menus" or shopping lists, or just call or email our team directly.
We source & pack
Picked fresh from local farms and portioned to your exact case size, half-case, or per-pound needs.
Delivered on schedule
Confirm by noon the day before, and it's on your dock the next morning — weekly, biweekly, or set-it-and-forget-it.
Bulk-food "seconds," at a heavily discounted price.
Every week we have a rotating mix of fruits and vegetables that don't meet the bar for retail home-delivery — a little blemished, visually imperfect — but perfectly good for prepared and bulk foods.
It's a favorite with kitchens that aren't locked into a strict menu and have room for a little creativity with what's fresh and available.
What to expect, at a glance.
The essentials for planning your kitchen's ordering cadence.
Delivery area
Bellingham to Seattle. Free Tue–Fri; Mon & Sat available for a small fee.
Order minimums
~$1,000 rule of thumb — flexible, especially on a recurring delivery cadence.
Lead time
Noon the day before delivery. Specialty items (bread, milk, cheese) need 36–48 hrs.
Beyond produce
Local meat, dairy, poultry, eggs, bread, pasta, and dry goods — beans, flour, rice, oats.
Built for kitchens of every kind.
If you're feeding people, we're glad to be part of the plan.
We get organic carrots picked that morning, on our dock the next. That's another week of shelf life we didn't have before — we throw out less, and the kids actually taste the difference.
Things kitchens ask before signing up.
Don't see yours? Email office@boxofgood.com — a real person replies within a day.
Either. Most of our catalog is Certified Organic, but we also work with small, hyper-local farms that grow no-spray without the certification overhead. Tell us your preference and we'll stick to those sources — or mix both.
Around $1,000 as a rule of thumb — but we're flexible, especially for accounts on a regular delivery cadence. Fresh local food is variable, and we treat order sizing the same way.
Generally noon the day before delivery. A handful of specialty items — fresh bread, milk, microgreens, cheese — need 36–48 hours. We track those cutoffs on our end so you don't have to.
Yes — full case, half case, quarter case, by the pound, or by the exact headcount you're feeding. This is one of the areas we're built to be flexible in.
Yes, our wholesale discount typically runs around 15% off list price. We may not always beat large-scale distributors on raw price, but we'll beat them on quality, sourcing, service, and flexibility.
We guarantee everything we deliver. Email, call, or text us a photo and we'll credit or replace it — no questions asked.
A rotating weekly mix of fresh, perfectly usable produce that didn't make the cut for retail home-delivery due to minor blemishes — offered to commercial kitchens at a heavily discounted price.
Tell us about your kitchen.
We'll follow up to talk budget, delivery cadence, and how many locations you need served — then get you set up with wholesale pricing.
- ✓ No obligation — just a conversation about your needs
- ✓ We can visit your kitchen or office in person
- ✓ Custom pricing tier assigned to your account
Ready to bring local food to your kitchen?
Call, email, or fill out the form above — we're happy to talk budget, cadence, and delivery before you commit to anything.