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Wedge Salad

Wedge Salad

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Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1/2 head iceburg lettuce cut into two halves
  • 4 tbsp ranch dressing
  • 1 slice bacon cooked, chopped, and divided
  • 10 cherry tomatoes sliced in half
  • 1 tbsp red onion diced
  • 1 tbsp Italian parsley chopped
  • 1 tbsp sliced almonds
  • sea salt and black pepper to taste
  • sliced mushrooms, cucumbers, or shredded carrots optional toppings

Method
 

  1. Cut one head of lettuce in half, then in half again to create two wedges. Place each wedge on a salad plate.
  2. Drizzle with ranch dressing.
  3. Sprinkle the bacon,tomatoes, parsley, sliced almonds and green onions over each salad. Add additional toppings as desired: shredded carrots, sliced mushrooms, and cucumbers.
  4. Season with sea salt and black pepper to taste.
  5. Serve immediately.

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