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Turmeric Roasted Carrots

Turmeric Roasted Carrots

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Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

Carrots:
  • 1 bag large organic carrots
  • 2 tbsp olive oil or avocado oil
  • 1-2 tsp turmeric
  • 1 handful raw pumpkin seeds
  • salt and pepper
Sauce:
  • 1/4 cup tahini
  • 1/2 large lemon or 1 small lemon juiced
  • 1/4 tsp garlic powder
  • water to thin

Method
 

  1. Preheat oven to 425 and slice the carrots into quarters lengthwise.
  2. Arrange the carrots and pumpkin seeds on a large sheet pan. Drizzle with oil and sprinkle with turmeric, salt, and pepper (The measurements in this recipe are estimates. Feel free to make your own adjustments).
  3. Roast for 20-25 minutes, or until tender.
  4. While the carrots are roasting, whisk or blend the sauce ingredients. Serve carrots drizzled with tahini sauce.

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