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Tomato Cucumber and Spinach Salad with Avocado Parsley Dressing

| Source: www.cookinglsl.com

Tomato Cucumber and Spinach Salad with Avocado Parsley Dressing

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

For the dressing
  • 1 large
  • avocado peeled and cored
  • 1/4 cup parsley
  • 1-2 tbsp chopped
  • dill
  • 1 garlic
  • clove
  • juice
  • from 1/2 lemon
  • 1/2 tsp salt
  • black
  • pepper to taste
  • pinch
  • of cayenne pepper
For the salad
  • 2 cups baby
  • spinach washed
  • 2 cups chopped
  • tomatoes
  • 8 mini
  • cucumbers sliced
  • chopped
  • parsley for garnishing

Method
 

  1. Place
  2. spinach, tomatoes and cucumbers in a bowl.
  3. Add
  4. avocado, lemon juice, parsley, dill, salt, pepper and cayenne pepper to a
  5. blender. Pulse a few times. Slowly add water and pulse to thin the dressing.
  6. Pour over the salad. Store dressing in an air-tight container in the fridge for
  7. up to 5 days.

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