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Keep the Holidays Healthy

Does anyone else think that this is a lofty goal?! Everywhere you turn there is an advertisement to buy something, do something, donate to something, plus all the running around and mental energy to keep up with it all! To complicate matters, our will power is severely depleted when it comes to food because we have already made another 100 decisions that day. We just don’t have the energy, time or will power to cook or prepare a healthy snack. And the winner is…. Sugar and Processed Foods! The loser is….

But there is an antidote to the food traps. Planning! We have to plan to eat healthy or most of us will have a lot more to “lose” in January. It is the same with our finances. If we don’t want to owe VISA/MC for this holiday, we will have to plan where our money goes and how it gets spent. Otherwise, come January, we will have two crises, a visa bill crisis and a “I ate too much in December?!?!”-crisis. But personally, I want to have “0”, NADA, no, crisis in January. Not a financial crisis. Not a weight crisis. And I want that for you, too.

With Thanksgiving down and Christmas coming, I am going to have to be diligent. It is hard enough to eat well, but during this season there is SUGAR everywhere and for a lot of folks, sugars and flours are addictive. If you are one of those people and honestly find yourself craving sugar, this season is especially hard. Just saying “no” probably hasn’t worked in the past and it probably won’t work now either.

I personally don’t believe that this is a will power issue. Many of us have elevated insulin levels in our bodies and elevated insulin levels block a hormone called Leptin whose primary job is to let us know that we are full and to stop eating. This means that for a whole lot of people, the natural processes of eating and feeling full aren’t working. This is due in part to a diet with too much processed foods in it. The other challenge is that in order to make this switch, a person will need accountability—firm, loving, compassionate accountability–to help them hold on to the new way of eating.

The good news is that our body is so resilient that we can lower our Insulin levels so Leptin will begin to work again. The solution is simple, we will need to eat whole foods and less processed foods, and, yes, eliminate Sugar (except that which is found in fruit and vegetables.)

Look for more information next week on eating better during the holidays. Until then continue to eat healthy and be healthy,

 

Your Health Advocate and Farmer,

Tristan Klesick

 

 

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Winter: a time to reflect

The farm is anything but quiet during this time of year. The trains rumble by, the coyotes join in the chorus and trumpeter swans trumpet as their wings carry them barely above the house. Ah…the sounds of a farm at rest.

The pruning is finished and if all goes well there will be lots of pears, apples, plums and raspberries. The garlic is making its presence known as the sentinels of the garden. The potatoes have been ordered and other seeds are on their way.

We are installing two new greenhouses this winter in attempts to provide more local food earlier and later for you. We are busy fixing fences, building fences and getting ready for the grass-fed beef to arrive in April. In addition to mending fences, we are making compost and servicing our equipment. Right now we are focusing on the things we know that need repairing and we will worry about what we don’t know later, when it becomes obvious (sigh).

But mostly, winter for us is the calm before the storm. It is the warm up before the symphony begins—lots of tuning of the strings and tightening of the bows. For me, it is the time (lots of time) I spend with my children, reading and reading and reading and playing lots of games—right now mainly Mexican train dominoes and Settlers of Catan.

I am purposely investing in them, because I know that in a few weeks to a month the weather is going to change. We are going to be farming and outside from sun up till sun down. We will still have lots of fun as a family, but it will be busy fun, not the quiet fun that we get to have right now. Thankfully, the transition from winter to spring is a gracious one and gradually comes upon our farm like the incoming tide. But I also know that our younger children will become young adults before I know it and I want to enjoy them as much as I can now.

I am looking forward to tomorrow evening when my kiddos pick a book out and we all somehow, four or five of us, will snuggle into that easy rocking chair and read together.