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Sauteed Leeks and Broccolini with Balsamic Vinegar

Sauteed Leeks and Broccolini with Balsamic Vinegar

Print Recipe
Total Time 15 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 1 Lb Broccolini trimmed and cut in half crosswise
  • 2 leeks halved lengthwise and cut diagonally into 2-inch pieces
  • 1/4 tsp dried oregano
  • 1/4 tsp crushed red pepper flakes
  • 4 cloves garlic thinly sliced
  • 1/4 cup low sodium vegetable broth
  • 1 1/2 tbsp balsamic vinegar
  • 3/4 tsp salt

Method
 

  1. Heat oil in a large pan over med heat.
  2. Add broccolini and leeks, sauté 4 minutes.
  3. add oregano, pepper, garlic and sauté 3 minutes.
  4. stir in remaining ingredients and cook until liquid almost evaporates – about 30 seconds.

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