Samish Bay Cheese is owned and operated by Suzanne and Roger Wechsler. They farm about 200 acres in the northwest corner of Skagit County, Washington. On the dairy, close to Samish Bay and below Mount Blanchard and the Chuckanut Mountains, they have a mixed herd, mostly Milking Shorthorns. Their grass-green fields of the Skagit/Samish valley are in an environment well-suited to organic farming.

We use our milk to make our Cheese, Yogurt, and Labneh.  Samish Bay Cheese is Certified Organic.