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Roasted Cabbage

Roasted Cabbage

Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons extra-virgin
  • olive oil
  • 1/2 head green cabbage cut
  • into 4 wedges
  • 1 pinch garlic powder or to
  • taste
  • 1 pinch red pepper flakes or
  • to taste
  • salt and ground black pepper
  • to taste
  • 2 lemons halved

Method
 

  1. Preheat oven to 450 degrees F (230
  2. degrees C).
  3. Brush both sides of each
  4. cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt,
  5. and pepper over each wedge. Arrange wedges on a baking sheet.
  6. Roast in the preheated oven
  7. for 15 minutes; flip cabbage and continue roasting until browned and charred in
  8. some areas, about 15 minutes more. Squeeze lemon over each wedge.

Notes

Source: www.allrecipes.com

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