Oven Roasted Potatoes and Green Beans

Source: www.oliepants.wordpress.com

Ingredients:

• 1-pound potatoes, diced.
• 1/2 large onion, sliced
• 1-pound string green beans, ends removed
• 1/8 cup good olive oil
• 1 tsp salt, plus more to taste
• 1/2 tsp ground black pepper

Instructions: 

1. Preheat oven to 425F.
2. In a large bowl, combine the potatoes and onions.
3. Toss the potatoes and onions with olive oil to coat.
4. Sprinkle salt and pepper.
5. Transfer the coated potatoes and onions to a baking sheet.
6. Bake in the preheated oven for 25-30 minutes, until the potatoes are tender.  Toss once while cooking, at the half-way mark.
7. After the potatoes are tender, toss in the string beans to the pan.
8. Bake for another 10-15 minutes, until the beans are tender.
9. Remove from the oven and add more salt and/or pepper if you want.