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Old Fashioned Easy Apple Crisp

Old Fashioned Easy Apple Crisp

Print Recipe
Prep Time 1 hour
Total Time 1 hour
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 6 apples peeled and chopped
  • 2 Tbsp granulated sugar
  • 1 3/4 tsp ground cinnamon divided
  • 1 1/2 tsp lemon juice
  • 1 cup light brown sugar
  • 3/4 cup old fashioned oats
  • 3/4 cup all-purpose flour
  • 1/2 cup cold unsalted butter diced into cubes
  • Pinch of kosher salt

Method
 

  1. Preheat oven to 350 F degrees. Butter an 8×8 baking
  2. dish, or spray with non-stick cooking spray. Set aside.
  3. In a mixing bowl, add chopped apples, granulated sugar, 3/4
  4. tsp of the cinnamon and lemon juice. Stir to combine, then transfer to
  5. prepared baking dish.
  6. In a separate mixing bowl, add topping ingredients (brown
  7. sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a
  8. pastry cutter to cut the butter into the oat mixture, using a slight downward
  9. twisting motion, until mixture resembled pea-sized crumbs. Alternatively,
  10. you can use two forks or even your hands to cut butter into the mixture.
  11. Spread topping over apples in baking dish, and gently pat to
  12. even it out. Bake 40-50 minutes, until golden brown and bubbly.
  13. Serve warm and enjoy!

Notes

Source: www.thechunkychef.com

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