Posted on by

Lemony Broccoli Salad

Lemony Broccoli Salad

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 large head broccoli cut into 1-inch florets, stems peeled and sliced 1/2-inch thick
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp finely grated lemon zest
  • 1 small shallot minced
  • Kosher salt
  • freshly ground black pepper

Method
 

  1. Bring a large saucepan of salted water to a boil. Add the broccoli florets and stems and cook until bright green and just tender, about 5 minutes. Drain and rinse the broccoli under cold water until cooled; pat dry.
  2. In a large bowl, whisk the olive oil with the vinegar, lemon juice, lemon zest and shallot and season with salt and pepper. Add the broccoli, toss to coat and serve.

Tried this recipe?

Let us know how it was!