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Kale, Avocado & Cucumber Salad

hour 30 minutes | Source: www.urbancookery.com

Kale, Avocado & Cucumber Salad

Print Recipe
Servings: 2
Ingredients Method

Ingredients
  

  • 3 Tablespoons Mayonnaise
  • 1/2 Tablespoon Water
  • 1/4 Teaspoon Salt
  • Juice of 1 Lime
  • 1/4 Teaspoon Lime Zest
  • 1 Tablespoon Cilantro minced
  • 1/3 Cup Onion minced
  • 3 oz Kale de-stemmed and cut into bite-sized pieces
  • 1 Avocado cut into 1″ cubes
  • 1 Cucumber cut into half-moon shapes

Method
 

  1. In a small bowl, whisk together your mayo, water, salt, lime
  2. juice, lime zest, Cilantro and onion. Add a little crushed black pepper.
  3. Place your de-stemmed kale in a large bowl and toss with the
  4. dressing made in step one. Cover and refrigerate for at least an hour to help
  5. break down the kale’s toughness.
  6. After the kale has sat for at least an hour, toss in your avocado
  7. and cucumber and serve.

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