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Curry Roasted Cauliflower

Curry Roasted Cauliflower

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 head cauliflower sliced into 1/2" steaks (with florets that fall away)
  • 1/4 cup avocado oil
  • 1/2 tsp curry powder
  • 1/4 tsp garam masala or additional curry powder
  • 1/2 tsp sea salt more or less to taste
  • 1/8 tsp red pepper flakes
  • 1 tbsp cilantro chopped

Method
 

  1. Preheat oven to 425º Fahrenheit. Line 2 large baking sheets with parchment paper.
  2. Place the cauliflower slices and florets on the prepared baking sheets, keeping the pieces from touching.
  3. In a small bowl,whisk together the avocado oil, curry powder, garam masala, sea salt, and red pepper flakes.
  4. Brush the oil mixture onto the cauliflower steaks and florets.
  5. Bake the cauliflower for 25-30 minutes, turning once. Cauliflower should be tender and caramelized and brown in places. Taste and add more sea salt, if desired.
  6. Sprinkle with cilantro just before serving.

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