Posted on February 15, 2010November 11, 2026 by Tristan Klesick

Cinnamon-Ants-on-Sticks

Name: Cinnamon-Ants-on-Sticks
Ingredients: 1 large stalk celery (cut into 3 pieces); 3 tablespoons peanut butter; 1 teaspoon ground cinnamon; 2 tablespoons raisins

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Ingredients Method

Ingredients

1 large stalk celery cut into 3 pieces
3 tablespoons peanut butter
1 teaspoon ground cinnamon
2 tablespoons raisins

Method

Place the celery pieces on a clean surface, hollow part facing up, and sprinkle evenly with cinnamon. Spoon peanut butter into the hollow, and arrange raisins on top.

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