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Celery-Potato Soup

Celery-Potato Soup

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons unsalted butter
  • 7 to 8 ribs celery roughly chopped
  • 1 Lb. russet potatoes roughly chopped
  • 1 large onion roughly chopped
  • 3 cups water plus more as needed
  • 1 tablespoon chicken broth concentrate*
  • 1 teaspoon celery seed crushed
  • Salt and pepper to taste

Method
 

  1. Melt
  2. the butter in a large pot or Dutch oven. Sauté the celery, potato, and onion
  3. until slightly softened, 4 to 5 minutes.
  4. Add
  5. the water and chicken concentrate (*or 3 cups of your favorite stock), bring to
  6. a boil, and simmer until potatoes are tender, about 20 minutes.
  7. Sprinkle
  8. in celery seed. In a blender or with a stick blender, puree soup until smooth,
  9. adding more water or stock as needed for desired thickness. Season to taste
  10. with salt and pepper.

Notes

Source: www.food52.com

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