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Cauliflower Potato and Celery Soup

Cauliflower Potato and Celery Soup

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 tbsp olive
  • oil
  • 1 brown
  • onion chopped
  • 3 cloves garlic
  • chopped
  • 1 head
  • cauliflower chopped into florets
  • 4 celery
  • sticks chopped
  • 4
  • medium potatoes peeled and chopped
  • 3 cups chicken
  • or vegetable broth
  • 2 cups water
  • Salt
  • and ground black pepper to taste
  • Chives
  • for garnish

Method
 

  1. Heat the oil in a large saucepan, fry the onion for about a minute
  2. before adding the garlic and fry until glassy and fragrant. Add the cauliflower
  3. and celery and cook on medium heat, stirring occasionally, for about 3 minutes
  4. Now add the potatoes, broth and water – the veggies should be very
  5. nearly covered with the liquid. Simmer on a medium high heat for about 15
  6. minutes, or until the vegetables are very tender, stir half-way through cooking
  7. time.
  8. Blend until silky smooth. Season with salt and pepper to taste,
  9. top with chopped chives, and a drizzle of olive oil and serve.

Notes

Source: www.berrysweetlife.com

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