Posted on

Broccolini & Leek Pizza

Broccolini & Leek Pizza

Total Time 30 minutes
Servings: 4

Ingredients
  

  • 1 tbsp butter
  • 1 Lleek sliced and cleaned
  • 1 pinch salt
  • Homemade or store-bought pizza dough
  • 1 clove garlic minced
  • 2 tbsp olive oil
  • 1 ounce parmesan
  • 3 ounces fresh mozzarella torn
  • 1/2 bunch broccolini cut into bite sized pieces
  • Fresh basil leaves for garnish

Method
 

  1. Preheat oven to 500 degrees. Place a pizza stone in the oven on the center rack, if using.
  2. Melt butter in a skillet over medium heat. When butter is melted, add leeks and sauté until tender, about 10 minutes. Season with salt, remove from heat and cool.
  3. Sprinkle 12-inch-diameter pizza pan or baking sheet generously with cornmeal. Roll out dough on lightly floured surface to 11-inch round. Transfer to prepared pan.
  4. Mix olive oil and garlic together in a small bowl; brush evenly over pizza dough. Add parmesan and fresh mozzarella. Top with leeks and broccolini.
  5. Bake for 15-18 minutes. Remove from oven. Season with salt and garnish with fresh basil leaves just before serving.

Tried this recipe?

Let us know how it was!