Posted on by

Broccoli Cauliflower Soup

Broccoli Cauliflower Soup

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1/2 onion diced
  • 1 clove garlic minced
  • 1 tbsp butter
  • 12 oz. cauliflower florets
  • 1 tsp salt
  • 1/2 tsp dry mustard powder
  • 1/2 tsp red pepper flakes
  • 4 cups chicken broth
  • 1/2 cup heavy whipping cream
  • 2 cups shredded cheddar
  • 12 oz. broccoli florets

Method
 

  1. Add the butter to large, deep heavy bottomed pot over low heat and let melt. Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften.
  2. Add the cauliflower, salt, mustard powder, red pepper flakes, and chicken broth to the pot and increase heat to medium.
  3. Bring to a boil and reduce to a simmer, stirring occasionally. Simmer for 15 minutes.
  4. Use an immersion blender to blend the soup until smooth and creamy. Alternately, carefully transfer the hot soup to a blender and blend. Add the cream and cheddar to the soup and stir well to combine.
  5. When the cheese has fully melted, add the broccoli to the soup and cook for 5-10 minutes or until broccoli is as soft as you'd like, stirring occasionally. Serve with additional grated cheddar and crumbled bacon, if desired.

Tried this recipe?

Let us know how it was!