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Blood Orange Vinaigrette

Blood Orange Vinaigrette

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Ingredients Method Notes

Ingredients
  

  • 1/4 cup freshly squeezed blood orange juice regular orange juice will work here
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 1/8 teaspoon fresh ground black pepper

Method
 

  1. In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper
  2. Cover and shake well until combined
  3. To store, refrigerate for up to 1 week
  4. Shake orange vinaigrette well before serving

Notes

from www.vinaigretterecipes.com

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