Name: Asian Beet and Mushroom Saute
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Greens and stems of 6 beets (chopped); 16 oz. mushrooms (sliced); 4 tbsp olive oil; 2 tsp minced fresh ginger; 4 tsp minced garlic; 2 tbsp toasted sesame oil; Salt and pepper (to taste)

Asian Beet and Mushroom Saute

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Prep Time 10

Cook Time 25

Total Time 35

Ingredients Method

Ingredients

Greens and stems of 6 beets chopped
16 oz. mushrooms sliced
4 tbsp olive oil
2 tsp minced fresh ginger
4 tsp minced garlic
2 tbsp toasted sesame oil
Salt and pepper to taste

Method

Sauté the mushrooms in the oil until soft, add in the greens and cook until wilted. Add in the garlic, ginger, sesame oil, salt and pepper. Serve warm or cold.

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