Description
If playing favorites is wrong, then we don’t wanna be right…’cause this Organic Chocolate Cake Mix is definitely “the one”. Miss Jones’ recipe for moist, cocoa-packed cake is deliciously dark, and BFFs with our rich, creamy Organic Chocolate Frosting. Whether you’re layering up cakes or baking cupcakes for the crew this mix won’t disappoint!
- Just add eggs, butter or oil, and milk or water
- USDA Organic
- Vegan
- No hydrogenated oils or trans fats
- No artificial colors or flavors
- Makes one cake or 18 cupcakes
Directions
HEAT oven to 350 F. Line pan with cupcake liner or lightly grease and flour the sides and bottoms of each pan.
WHISK together eggs, milk, butter, and cake mix until just combined, scraping the sides of the bowl as needed. Divide evenly between pans or fill cupcake liners ½ full.
BAKE cakes in the center of the oven as directed in the chart below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting.
|
Pan Size |
18 Cupcakes |
48 mini cupcake |
Two 9″ Rounds |
Two 8″ Rounds |
|
Bake Time |
14 – 18 min |
7 – 10 min |
22 – 25 min |
25 – 30 min |
