Description
Produced by Samish Bay Cheese located in Bow, WA.
Ingredients: Pasturized organic cow milk, organic chipotle powder, salt, vegetarian enzymes, bacterial cultures.
When we age our Ladysmith after a few weeks it develops a wonderful creamy texture inside a golden edible rind. Melts well; pairs nicely with almost anything you can think of. An American Cheese Society award winner.
