Whole Turkey
$96.00
10-14lb turkey, whole, frozen
***Available November 16-25 (call for special requests).
If you want a bird that satisfies your hunger and your conscience, then you’ve found your match. Diestel’s Certified Organic Turkeys are raised the way nature intended—slowly—with an all-vegetarian feed blend, giving its full, hearty flavor time to develop. It’s the way turkey ought to taste (which is to say not like any turkey you’ve ever tasted).
If you need to cook your turkey in the next couple of days, we recommend softening the bird in your refrigerator. Below are the USDA’s recommended refrigerator thawing times:
Refrigerator Thawing Times
4 to 12 pounds – 1 to 2 days
12 to 16 pounds – 2 to 3 days
16 to 20 pounds – 3 to 4 days
If you need to cook your turkey in less than one day, we recommend softening your bird in a cold water bath. Allow about 30 minutes per pound.
Submerge the turkey (in the original bag) in cold tap water. Change the water every 30 minutes until the turkey is thawed. Cook the turkey immediately after it is thawed. Below are the USDA’s recommended cold water thawing times:
Cold Water Thawing Times
4 to 12 pounds – 2 to 6 hours
12 to 16 pounds – 6 to 8 hours
16 to 20 pounds – 8 to 10 hours
*Please note thawing the turkey more slowly is preferred.*
Sourced From
E.C. Wilson Meats
PO Box 82473 Kenmore, WA 98028
