Description
Porcini Mushrooms have a strong earthy, nutty flavor and grow only in the wild all over the world. They are known as “Cepe” in France and in Germany they are known as “Steinpilz.” The Italian name is Porcini, meaning “piglets” and they are the most sought after mushroom harvested from the wild.
These dried Porcini are harvested from their natural setting in the wild forests of Italy and surrounding areas. They are inspected, cleaned, sliced then air-dried naturally so you can be sure there are no chemicals or pesticides used in the drying process. If you’re looking for authentic flavor for your favorite recipe, Pistol River Dried Porcini Mushrooms can make all the difference.
Our Dried Porcini mushrooms with their concentrated flavor and rich fragrance makes them our bestseller. The robust, earthy flavor of Porcini lends itself to countless dishes from savory sauces for meat or poultry to pastas, omelets and polenta. They add unbelievable flavor compared to fresh mushrooms.
Dried Porcini are considered STRONG on the Mushroom Flavor Scale.
All mushrooms contain substantial nutrients, including protein, enzymes, B vitamins (especially niacin), and vitamin D2. Mushrooms are excellent sources of antioxidants as they contain polyphenols and selenium, which are common in the plant world. But they also contain antioxidants that are unique to mushrooms, such as ergothioneine, which scientists are now beginning to recognize as a ‘master antioxidant.’
Directions
Soak in hot water for 15 to 20 minutes. Rinse and strain, then pat with a paper towel and use them as fresh.
Tips: 1 oz of dried mushrooms is equal to 8 oz fresh. Save the soak water for soups, stews and gravies. WOW it is packed with flavor! (Careful not to use sediment). Dried mushrooms are a great value for your dollar. Drying intensifies their flavor and they can stored indefinitely in your freezer.
*These dried mushrooms are harvested from the wild forests all over the world. When the mushrooms are sliced and Naturally Air Dried sometimes some grit or dirt is still on the dried mushroom. When you rehydrate the mushrooms in hot water this grit or dirt will sink to the bottom of the soak water. The soak water has tons of flavors in it we recommend using it in your cooking but be careful not to use any sediment, grit that sinks to the bottom.
