Description
Freshly baked at the Shambala Bakery in Mt. Vernon, WA!
From their website:
A 4 pack of crusty gluten-free burger buns with a stretchy crumb
Ancient grains…. just without wheat!
Our bread is always egg, dairy, soy, tree nut, peanut, rice, legume, corn and gluten free.
*Keep refrigerated or frozen. Use within 2 weeks*
Must be served toasted, or hot. Best to grill with oil or butter.
