Fresh Bread, GLUTEN FREE, Sunset Oat and Seed Loaf

$14.00

*NOT CERTIFIED ORGANIC*

Ingredients: Sunset flour blend (millet flour, teff flour, sorghum flour, quinoa flour, amaranth flour, potato starch, tapioca starch, whole teff grain, cane sugar, xanthan gum, whole flax seed, salt, flax meal), Sunrise flour blend (millet flour, oat flour, quinoa flour, teff flour, tapioca starch, corn starch, oat flakes, cane sugar, xanthan gum, salt), water, safflower oil, ground flax meal, sunflower, pumpkin, sesame apple cider vinegar, yeast, molasses, sugar, salt

 

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Description

Freshly baked at the Shambala Bakery in Mt. Vernon, WA!

From their website:

Hearty Whole Grain Bread full of oats and seeds, with a hint of Molasses. This is a full size loaf for sliced sandwiches, toasting and grilling.  Each loaf has an average of 16 slices per loaf!

Our bread is always egg, dairy, soy, tree nut, peanut, rice, legume, corn and gluten free.

*Keep refrigerated or frozen* Best when used within 2 weeks.

Must be served toasted, or hot. Best to grill with oil or butter.

 

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