Description
This lighter, leaner alternative is the best of both worlds-fresh organic chicken and convenient meal prep. Season our Organic Ground Chicken for the perfect companion to chili, tacos, burgers, and so much more.
Our chickens roam freely and have access to plenty of fresh air and sunshine, and are fed only 100% certified organic feeds. They’re the healthiest, most delicious poultry on the market today, and are raised according to the strictest organic production and humane treatments standards.
Each frozen Organic Prairie item is printed with a production date on the package, so you can be sure you’re getting the freshest, most organic meat possible. Many of Organic Prairie’s production standards go above and beyond USDA organic rules, ensuring the meat we deliver to you is the safest and healthiest available anywhere.
- Organic
- Non-GMO
Directions
Cooking: Stir and brown in a skillet until the meat is no longer pink. For patties, cook on the skillet or grill until the internal temperature reaches 165 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and serve. Organic Ground Chicken can be used as a supplement or substitute for beef in your oven cooked recipes, such as meat loaf. Cook to an internal temperature of 165 °F, remove from heat and let rest for three minutes before serving.
Handling: Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.
