Safer-Gluten Pasta, Casaracce

*Not Local* This “Double Zero” flour is imported because this Italian flour is “Gluten Safe” and edible for those with gluten intolerances. Most (all?) American flour triggers digestion issues for those with celiac or wheat intolerances, while European flour typically does not. This is imported specifically for this feature; to bring flour, especially pasta, back to those who could not consume it.