Olive Oil, High Mountain Extra Virgin, 16.9 oz.

$25.00

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Description

Everyday Organic Quality – Best For Cooking & Daily Use

Robust Flavor – Fresh Earthy, Nutty Profile With A Slightly Peppery Finish With A Slight Peppery Finish – Grassy Aroma & Intense Green Color

Smoke Point – 410 Degrees, Versatile For High Heat Cooking

New Decorated Glass Vessel – Custom 100% UV & Polyphenol Protection To Prevent Quality Degradation With A Patented Italian No-Drip Pour Spout

Exceptional Nutrition: High Amino Acid, Hydroxtyrosol & Polyphenol Content (Omega-3 and Omega-6 fatty acids combined with Oleic acids make up 73% of the total oil)

100% Extra Virgin Guarantee – Hand Picked From Tree Branch To Pressing At The Local Mill Within Twelve Hours

Certified Organic Clean Food – No Preservatives, No Pesticides, No Insecticides, No Herbicides, No Additives, No Fertilizers, No Hidden Ingredients

Small-Batch Premium Quality EVOO – Very Low Acidity FFA<.2

Preservative-Free & Unfiltered First Cold Pressed (Raw / Vegan Certified & Keto / Mediterranean Diet)